Indulge your sweet tooth with our delightful Red Velvet Brownies! These fudgy, rich brownies are the perfect combination of classic red velvet flavor and the dense, chewy texture of a brownie, making them an irresistible treat for any occasion. With their vibrant red hue and luscious cream cheese frosting, these brownies are not just a dessert; they’re a showstopper that will impress your family and friends.

Imagine sinking your teeth into a warm, fudgy brownie that melts in your mouth, with a hint of cocoa and a touch of vanilla. Topped with a creamy frosting, these Red Velvet Brownies are perfect for Valentine’s Day, birthdays, or simply as a sweet treat to brighten your day. Whether you’re celebrating a special occasion or just craving something sweet, these brownies are sure to satisfy!

Why You’ll Love This Recipe

• Fudgy Deliciousness: The perfect balance of rich chocolate flavor and moist, dense texture.
• Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
• Perfect for Celebrations: Their stunning color and flavor make them ideal for Valentine’s Day or any festive occasion.
• Customizable: Add nuts, chocolate chips, or sprinkles for a personal touch.

Ingredients List

To create these mouthwatering Red Velvet Brownies, you will need the following ingredients:

For the Brownies:

• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder

For the Cream Cheese Frosting:

• 4 ounces cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

For precise measurements and additional tips, please refer to the recipe card.

Step-by-Step Directions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.

Step 2: Make the Brownie Batter

2. Mix Wet Ingredients: In a large bowl, combine the melted butter and granulated sugar. Mix until well combined. Add the eggs, vanilla extract, and red food coloring, and stir until smooth.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
4. Combine Mixtures: Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.

Step 3: Bake the Brownies

5. Pour into Pan: Pour the brownie batter into the prepared baking pan, spreading it evenly.
6. Bake: Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).

Step 4: Make the Cream Cheese Frosting

7. Prepare Frosting: While the brownies are baking, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, mixing until smooth.

Step 5: Frost the Brownies

8. Cool and Frost: Once the brownies are baked, allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before frosting. Spread the cream cheese frosting evenly over the cooled brownies.

Step 6: Serve

9. Slice and Enjoy: Cut the brownies into squares and serve. Enjoy the rich, fudgy goodness of your Red Velvet Brownies!

Variations & Substitutions

• Vegan Version: Substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), use dairy-free butter, and replace cream cheese with a vegan alternative.
• Nutty Addition: Add chopped walnuts or pecans to the brownie batter for added texture.
• Chocolate Chips: Mix in semi-sweet or white chocolate chips for an extra layer of sweetness.

Storage & Reheating Instructions

• Storage: Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
• Freezing: These brownies can be frozen for up to 2 months. Wrap them tightly in plastic wrap and place them in an airtight container. Thaw in the refrigerator overnight before serving.
• Reheating: Enjoy them at room temperature, or for a warm treat, microwave individual squares for about 10-15 seconds.

FAQs

Can I use box cake mix for these brownies?
Yes! You can use a red velvet cake mix to make Red Velvet Brownies. Just follow the instructions on the box and add the cream cheese frosting.

What can I serve with Red Velvet Brownies?
These brownies pair wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream.

Can I make these brownies ahead of time?
Absolutely! These brownies can be made a day in advance, and they often taste even better the next day as the flavors meld.

Is there a gluten-free option?
Yes! Substitute all-purpose flour with a gluten-free flour blend to make these brownies gluten-free.

Conclusion

Treat yourself and your loved ones to the decadent delight of Red Velvet Brownies. With their fudgy texture and creamy frosting, they are sure to become a favorite dessert in your household. Perfect for any celebration or just because, these brownies are an easy and delicious way to satisfy your sweet cravings.

We’d love to hear how your Red Velvet Brownies turn out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every rich, velvety bite of your Red Velvet Brownies!

Red Velvet Brownies with Cream Cheese Frosting

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• Author: abdo
• Total Time: 40 minutes
• Yield: 16 servings 1x
• Diet: Vegetarian

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Description

These fudgy Red Velvet Brownies combine the rich flavor of chocolate with a hint of vanilla, topped with a luscious cream cheese frosting. Their vibrant red hue and moist texture make them a showstopping dessert for any occasion.

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Ingredients

Scale 1x2x3x

• 1/2 cup unsalted butter (melted)
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 tablespoon red food coloring
• 1 cup all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/2 teaspoon baking powder
• 4 ounces cream cheese (softened)
• 1/4 cup unsalted butter (softened)
• 1 cup powdered sugar
• 1 teaspoon vanilla extract
• A pinch of salt

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8x8 inch baking pan or line it with parchment paper for easy removal.
2. Prepare the Brownie Batter: In a large bowl, combine the melted butter and granulated sugar. Mix until well combined. Add the eggs, vanilla extract, and red food coloring, and stir until smooth. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
3. Bake the Brownies: Pour the brownie batter into the prepared baking pan, spreading it evenly. Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
4. Prepare the Cream Cheese Frosting: While the brownies are baking, prepare the cream cheese frosting. In a medium bowl, beat together the softened cream cheese and butter until creamy. Gradually add the powdered sugar, vanilla extract, and a pinch of salt, mixing until smooth.
5. Frost the Brownies: Once the brownies are baked, allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before frosting. Spread the cream cheese frosting evenly over the cooled brownies.
6. Serve: Cut the brownies into squares and serve. Enjoy the rich, fudgy goodness of your Red Velvet Brownies!

Notes

For a vegan version, substitute the eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water), use dairy-free butter, and replace cream cheese with a vegan alternative. Add chopped walnuts or pecans to the brownie batter for added texture. Mix in semi-sweet or white chocolate chips for an extra layer of sweetness. Store leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. These brownies can be frozen for up to 2 months. Wrap them tightly in plastic wrap and place them in an airtight container. Thaw in the refrigerator overnight before serving. Enjoy them at room temperature, or for a warm treat, microwave individual squares for about 10-15 seconds.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie
• Calories: 320
• Sugar: 28g
• Sodium: 210mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg

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