What is a Red, White & Blue No-Bake Cheesecake Salad?

It's a delightful, easy-to-make dessert that combines the creamy texture of cheesecake with fresh berries and mini marshmallows, all folded into a light whipped topping and vanilla yogurt base. It's called a 'salad' due to its mix-in nature, creating a light, fluffy, and fruity concoction perfect for summer.

Can I make this cheesecake salad ahead of time?

Absolutely! In fact, it's recommended to make it at least 2-4 hours ahead of time, or even the night before, to allow the flavors to meld and the pudding to set properly. This also makes it a fantastic stress-free option for parties and potlucks.

What substitutions or additions can I make?

Feel free to experiment! You can use different berries like raspberries or blackberries, or even mixed fruit. For the base, a lemon or vanilla pudding mix can be swapped, and Greek yogurt can add extra tang. Some people enjoy adding graham cracker crumbles for a 'crust' texture or white chocolate chips for extra sweetness.

How should I store leftover Red, White & Blue Cheesecake Salad?

Store any leftovers in an airtight container in the refrigerator for up to 2-3 days. While still delicious, the fruit may release some liquid over time, and the marshmallows might soften. Freezing is not recommended as it will alter the creamy texture.

Easy Red, White & Blue No-Bake Cheesecake Salad: Your Perfect Summer Dessert!

Description

A light, creamy, and refreshing no-bake dessert bursting with fresh strawberries, blueberries, and mini marshmallows, perfect for summer gatherings and patriotic celebrations.

Ingredients

Scale

8 oz whipped topping (thawed)
1 package (3.4 oz) cheesecake pudding mix
2 cups vanilla yogurt
2 cups sliced strawberries
1½ cups fresh blueberries
2 cups mini marshmallows

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Instructions

Step 1: In a large mixing bowl, combine the thawed whipped topping, cheesecake pudding mix, and vanilla yogurt. Whisk together until smooth and well combined, ensuring no lumps from the pudding mix remain.
Step 2: Gently fold in the sliced strawberries, fresh blueberries, and mini marshmallows into the cheesecake mixture until evenly distributed. Be careful not to crush the berries.
Step 3: Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or preferably 4 hours, to allow the pudding to set and the flavors to meld.
Step 4: Once chilled, give it a gentle stir and serve immediately. Enjoy your refreshing Red, White & Blue No-Bake Cheesecake Salad!

Notes

For best results, allow ample chilling time. Garnish with extra berries or a sprig of mint before serving for an extra festive touch. You can also add a sprinkle of graham cracker crumbs for a 'crust' texture.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Bake, Chilling
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 320 kcal
Sugar: 35g
Sodium: 210mg
Fat: 15g
Saturated Fat: 9g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 5g
Cholesterol: 30mg