How do I choose ripe peaches and watermelon for this salad?

For the sweetest peaches, look for a uniform golden-yellow color, a soft but not mushy texture when gently squeezed, and a fragrant aroma, especially around the stem. For watermelon, choose one that feels heavy for its size, has a dull rather than shiny rind, and a large, creamy yellow patch on its underside where it ripened on the ground.

Can I prepare this Peach Watermelon Salad in advance?

While the salad is best enjoyed fresh, you can prep the ingredients a few hours ahead. Cube the watermelon, slice the peaches, crumble the feta, and chop the mint, then store each component separately in airtight containers in the refrigerator. Assemble and dress the salad just before serving to prevent the watermelon from becoming watery and to maintain optimal freshness.

What can I use if I don't have balsamic glaze?

If balsamic glaze isn't readily available, a good quality balsamic vinegar can be used as a substitute, although the flavor will be more tart and less sweet. For a similar consistency and sweetness, you can easily make your own glaze by simmering balsamic vinegar over low heat until it reduces and thickens to your desired consistency.

What are some delicious variations to this fruit salad?

You can customize this salad in many ways! Try adding other summer fruits like blueberries or strawberries for extra sweetness, or introduce a nutty crunch with toasted pecans or walnuts. Fresh basil makes a wonderful alternative to mint, and a pinch of red pepper flakes can add an unexpected, delightful kick. For a heartier meal, grilled chicken or shrimp would be excellent additions.

Refreshing Peach Watermelon Salad with Feta & Mint: Your Perfect Summer Side!

Description

A vibrant and refreshing summer salad combining sweet peaches, juicy watermelon, tangy feta, and fresh mint, all drizzled with balsamic glaze.

Ingredients

Scale

2 cups ripe watermelon, cubed
2 ripe peaches, sliced
1 cup feta cheese, crumbled
1/4 cup fresh mint leaves, chopped
2 tablespoons balsamic glaze (or balsamic vinegar)
Salt to taste
Pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Begin by cutting your ripe watermelon into uniform, bite-sized cubes. Transfer these juicy pieces into a large mixing bowl.
Step 2: Wash your peaches thoroughly. Carefully slice each peach into thin wedges, removing the pit. Add these peach slices to the bowl with the watermelon.
Step 3: Sprinkle the crumbled feta cheese generously over the watermelon and peach mixture. The creamy, salty feta provides a wonderful contrast to the sweet fruit.
Step 4: Gently toss in the freshly chopped mint leaves. The mint adds a burst of aromatic freshness that elevates the entire salad.
Step 5: Drizzle the balsamic glaze evenly over the salad. Balsamic glaze adds a beautiful sheen and a tangy-sweet depth of flavor.
Step 6: Season the salad lightly with salt and pepper to taste. Gently toss all the ingredients together until everything is well combined and coated.
Step 7: For optimal flavor fusion, cover the bowl and refrigerate the salad for at least 10 minutes before serving. This allows the flavors to meld and ensures a perfectly chilled, refreshing experience.

Notes

For best results, use peak-season ripe fruit. This salad is best consumed fresh but can be stored for up to 2 days.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Salad
Method: No Cook
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 180 kcal
Sugar: 20g
Sodium: 290mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 7g
Cholesterol: 25mg

Description

Ingredients

Instructions

Notes

Nutrition

Join Eldralys Recipes!