If you’re looking to elevate your cookie game, Rice Krispie Chocolate Chip Cookies are the perfect choice! Combining the classic flavors of chocolate chip cookies with the delightful crunch of Rice Krispies, these cookies are a fun and delicious twist that will satisfy your sweet tooth. With a chewy interior, crispy edges, and a delightful crunch in every bite, these cookies are sure to become a favorite for both kids and adults alike. Perfect for cookie swaps, family gatherings, or simply as a treat to enjoy at home, these cookies are both easy to make and incredibly satisfying.
Why You’ll Love This Recipe
- Unique Texture: The addition of Rice Krispies gives these cookies a delightful crunch that sets them apart from traditional chocolate chip cookies.
- Simple Ingredients: Made with pantry staples, these cookies are quick to whip up, making them perfect for last-minute baking.
- Customizable: Add your favorite mix-ins like nuts, dried fruit, or different types of chocolate to make them your own.
- Kid-Friendly: These cookies are a hit with children and make for a fun baking activity to do together.
- Versatile: Enjoy them fresh out of the oven or pack them for lunchboxes, picnics, or snacks on the go.
Ingredients List
To make Rice Krispie Chocolate Chip Cookies, you will need the following ingredients:
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 2 cups Rice Krispies cereal
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, followed by the vanilla extract, mixing until well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Be careful not to overmix.
- Fold in Chocolate Chips and Rice Krispies: Gently fold in the chocolate chips and Rice Krispies cereal until evenly distributed throughout the dough.
- Scoop the Dough: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Variations & Substitutions
- Nutty Addition: Add 1 cup of chopped nuts such as walnuts or pecans for a crunchy texture.
- Different Chips: Substitute semi-sweet chocolate chips with milk chocolate, dark chocolate, or even white chocolate chips for a different flavor.
- Oatmeal Twist: Mix in 1 cup of rolled oats for a heartier cookie.
Storage & Reheating Instructions
- Storage: Store the cookies in an airtight container at room temperature for up to 5 days. They can also be kept in the refrigerator for up to a week.
- Freezing: For longer storage, freeze the cookies in an airtight container or freezer bag for up to 3 months. To enjoy, simply thaw at room temperature or warm them in the microwave for a few seconds.
FAQs
Can I use margarine instead of butter?
Yes, you can use margarine, but the texture and flavor may differ slightly. Unsalted butter is recommended for the best taste.
Can I make the dough ahead of time?
Absolutely! You can prepare the dough ahead of time and refrigerate it for up to 3 days. Just scoop and bake when you’re ready!
What if I don’t have Rice Krispies?
You can substitute with any crispy rice cereal or even crushed cornflakes for a similar crunch.
Conclusion
Rice Krispie Chocolate Chip Cookies are a delightful and unique take on the classic chocolate chip cookie. With their perfect balance of chewiness and crunch, these cookies are sure to become a staple in your baking repertoire. Whether you’re sharing them with friends or keeping them all to yourself, they’re bound to bring smiles and satisfaction. Give this recipe a try, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ and explore more culinary adventures waiting for you. Enjoy your baking!
Print
Rice Krispie Chocolate Chip Cookies: A Crunchy Twist on a Classic Treat
- Total Time: 25 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
These Rice Krispie Chocolate Chip Cookies combine the classic chewy texture of traditional cookies with the delightful crunch of Rice Krispies cereal, creating a unique and satisfying treat perfect for any occasion.
Ingredients
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 2 large eggs
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups rolled oats
- 2 cups Rice Krispies cereal
- 1–2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and baking soda. Set aside.
- In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Gradually add the dry ingredients to the wet mixture, mixing until just combined.
- Gently fold in the rolled oats, Rice Krispies cereal, and chocolate chips until evenly distributed.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are lightly golden and the centers are still soft.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Notes
For a nutty variation, add 1 cup of chopped walnuts or pecans to the dough. You can also experiment with different types of chocolate chips, such as dark or white chocolate, to suit your taste preferences.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 129
- Sugar: 10g
- Sodium: 64mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0.2g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 18mg
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