What is the best type of chocolate to use for homemade hot chocolate?

For a truly rich and decadent hot chocolate, bittersweet or semi-sweet chocolate with a high cocoa percentage (around 60-70%) is recommended. This provides deep chocolate flavor without being overly sweet. However, you can also use milk chocolate for a sweeter, creamier profile or even a mix of different types.

Can I make this hot chocolate dairy-free?

Yes, absolutely! You can substitute whole milk with your favorite dairy-free alternative like oat milk, almond milk, or soy milk. Ensure you use dairy-free chocolate chips or bars for the best results. Oat milk often yields the creamiest dairy-free hot chocolate.

How can I make my homemade hot chocolate thicker?

To achieve a thicker hot chocolate, you can increase the amount of chocolate or cocoa powder slightly. Another trick is to whisk in a small amount of cornstarch (about 1 teaspoon mixed with a tablespoon of cold milk) into the mixture before it heats up, then simmer until thickened to your liking. Using whole milk or heavy cream will also naturally add to the richness and thickness.

How long does homemade hot chocolate last?

Homemade hot chocolate can be stored in an airtight container in the refrigerator for up to 3-4 days. Reheat gently on the stovetop or in the microwave, stirring occasionally, until warmed through. You may need to add a splash more milk if it has thickened too much in the fridge.

The Ultimate Guide to Rich & Creamy Homemade Hot Chocolate

Description

Indulge in the ultimate comfort drink with this easy recipe for rich, velvety, and intensely chocolatey homemade hot chocolate.

Ingredients

Scale

2 1/2 cups whole milk
1/4 cup granulated sugar
2 Tablespoons unsweetened cocoa powder
6 oz bittersweet or semi-sweet chocolate, chopped
1 teaspoon pure vanilla extract

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Instructions

Step 1: In a medium saucepan, combine the whole milk, granulated sugar, and unsweetened cocoa powder. Whisk well to combine and dissolve the cocoa powder.
Step 2: Heat the mixture over medium heat, stirring frequently, until it is hot and steaming, but not boiling. Do not allow it to boil.
Step 3: Remove the saucepan from the heat. Add the chopped bittersweet or semi-sweet chocolate and vanilla extract. Let sit for 1-2 minutes to allow the chocolate to melt.
Step 4: Whisk vigorously until the chocolate is completely melted and the hot chocolate is smooth and creamy. If any chocolate pieces remain, return to very low heat and continue whisking until smooth.
Step 5: Taste and adjust sweetness if desired. Pour into mugs, garnish as desired with whipped cream or marshmallows, and serve immediately.

Notes

For extra richness, add a tablespoon of heavy cream with the milk. For serving, homemade whipped cream, marshmallows, or a sprinkle of cinnamon are delicious additions. You can also experiment with a pinch of cayenne pepper for a Mexican hot chocolate twist.

Prep Time: 5 minutes
Cook Time: 10 minutes
Category: Beverage
Method: Stovetop
Cuisine: American

Nutrition

Serving Size: 1 mug
Calories: 375 kcal
Sugar: 36g
Sodium: 110mg
Fat: 20g
Saturated Fat: 12g
Unsaturated Fat: 7g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 9g
Cholesterol: 35mg

Rich and Creamy Homemade Hot Chocolate

Description

Ingredients

Instructions

Notes

Nutrition

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