Step 1: Prepare the Gelato Base: In a large bowl, whisk together the whole milk ricotta cheese, heavy cream, granulated sugar, and vanilla extract until the mixture is completely smooth and well combined.
Step 2: Churn the Gelato: Pour the prepared mixture into your ice cream maker. Churn according to the manufacturer’s instructions, typically for 25-30 minutes, until the gelato is thick and has a soft-serve consistency.
Step 3: Prepare the Topping: While the gelato is churning, in a separate small bowl, combine the chopped pistachios, chopped dried figs, and honey. Mix these ingredients thoroughly until the figs and pistachios are well coated.
Step 4: Fold in Topping: Once the gelato has finished churning, gently fold in the pistachio and fig topping into the churned gelato. Distribute the mixture evenly.
Step 5: Freeze and Serve: Transfer the gelato to an airtight container and freeze for at least 2-4 hours, or until firm enough to scoop. Garnish with fresh mint leaves and additional crushed pistachios, if desired, before serving immediately.