Description
This Ricotta Gelato with Pistachio and Fig is the perfect treat for any occasion, combining the richness of ricotta with the nuttiness of pistachio and the sweetness of fig. The combination creates a symphony of flavors that will leave your taste buds dancing.
Ingredients
Scale
- 2 cups whole milk ricotta cheese
- 1 cup heavy cream
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 cup chopped pistachios
- 1/2 cup chopped dried figs
- 1/4 cup honey
- Fresh mint leaves (optional)
- Crushed pistachios (optional)
Instructions
- In a bowl, whisk the ricotta cheese, heavy cream, granulated sugar, and vanilla extract until smooth and creamy.
- Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- In a bowl, combine the chopped pistachios, chopped dried figs, and honey. Mix until well combined.
- Once the gelato is churned, fold in the pistachio and fig topping.
- Garnish the gelato with fresh mint leaves and crushed pistachios, if desired. Serve immediately and enjoy!
Notes
Ensure the gelato is well-churned before adding the pistachio and fig topping for the best texture and presentation. Be patient with the churning process for optimal flavor and creaminess.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Churning
- Cuisine: Italian
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg