Description
A rich, creamy, and souffle-like corn pudding that perfectly replicates the iconic steakhouse side dish.
Ingredients
2 cans (15 oz each) whole kernel corn, drained
1 can (15 oz) cream-style corn
4 large eggs
1 cup heavy cream
1/2 cup whole milk
1/2 cup unsalted butter, melted
1/2 cup granulated sugar
3 tablespoons all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
Instructions
Step 1: Preheat oven to 350°F and grease a 9x13 baking dish.
Step 2: Whisk eggs in a large bowl until frothy.
Step 3: Stir in melted butter, heavy cream, and milk.
Step 4: Mix in the sugar, flour, baking powder, and salt until smooth.
Step 5: Fold in both types of corn carefully.
Step 6: Pour into the baking dish and bake for 45-55 minutes.
Step 7: Let rest for 10 minutes before serving.
Notes
Ensure all dairy and eggs are at room temperature for the smoothest custard texture.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scoop
- Calories: 420 kcal
- Sugar: 15g
- Sodium: 480mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 120mg
