Description
A decadent and comforting dessert featuring warm, sliced bananas and rich salted caramel topped with a buttery, flaky biscuit crust.
Ingredients
4 large ripe bananas, sliced
1/2 cup brown sugar, divided
1 tsp vanilla extract
1/4 tsp salt
1 cup all-purpose flour
2 tbsp granulated sugar
1 1/2 tsp baking powder
1/2 tsp cinnamon
1/4 cup cold butter, cubed
1/4 cup milk
1/2 cup salted caramel sauce
Flaky sea salt, for garnish
Instructions
Step 1: Preheat your oven to 375°F and grease a 9-inch square baking dish.
Step 2: Toss the sliced bananas with 1/4 cup of the brown sugar, vanilla, and salt. Arrange in the baking dish.
Step 3: Drizzle the salted caramel sauce over the banana layer.
Step 4: In a bowl, mix flour, granulated sugar, baking powder, and cinnamon. Cut in the cold butter until crumbly.
Step 5: Stir in the milk until a thick dough forms. Drop spoonfuls of dough over the bananas.
Step 6: Sprinkle with the remaining brown sugar and bake for 30-35 minutes until golden.
Step 7: Garnish with flaky sea salt and serve warm.
Notes
Use very cold butter for the best crust texture. Top with vanilla ice cream for the ultimate experience.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 385 kcal
- Sugar: 42g
- Sodium: 310mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 30mg
