What distinguishes this White Russian from the classic version?

This recipe elevates the traditional White Russian by infusing it with rich butterscotch schnapps and a decadent salted caramel sauce, creating a cocktail that is both sweet, buttery, and boasts a sophisticated salty finish.

Can I prepare the salted caramel sauce in advance?

Yes, absolutely! The salted caramel sauce can be made several days ahead. Store it in an airtight container in the refrigerator and gently warm it before serving to ensure it's easy to drizzle and mix.

Are there any tips for making this cocktail extra special?

For an elevated experience, use high-quality vodka and coffee liqueur. Don't forget to chill your serving glass beforehand. A generous garnish of extra caramel drizzle and a pinch of flaky sea salt on the rim truly enhances both the visual appeal and the flavor.

Could I make a non-alcoholic version of this drink?

You certainly can! To create a delicious mocktail, substitute the vodka, coffee liqueur, and butterscotch schnapps with coffee syrup, butterscotch syrup, and caramel syrup. Mix these with heavy cream over ice for a delightful, alcohol-free indulgence.

Decadent Salted Caramel Butterscotch White Russian: Your Ultimate Indulgence

Description

A decadent and creamy twist on the classic White Russian, featuring rich butterscotch schnapps and luscious salted caramel sauce for the ultimate indulgent cocktail.

Ingredients

Scale

2 oz vodka
1 oz coffee liqueur (like Kahlúa)
0.5 oz butterscotch schnapps
0.5 oz salted caramel sauce, plus extra for garnish
1.5 oz heavy cream
Ice
Flaky sea salt, for garnish

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Instructions

Step 1: Chill your serving glass, such as an Old Fashioned glass or a tumbler.
Step 2: In the chilled glass, combine the vodka, coffee liqueur, butterscotch schnapps, and 0.5 oz of salted caramel sauce. Stir gently to combine.
Step 3: Fill the glass with ice.
Step 4: Slowly pour the heavy cream over the top of the drink. For a layered effect, pour it gently over the back of a spoon.
Step 5: Drizzle extra salted caramel sauce over the top of the drink and sprinkle with a pinch of flaky sea salt for garnish. Serve immediately and enjoy!

Notes

For an even richer caramel flavor, consider making your own salted caramel sauce. Adjust the amount of caramel sauce to your preferred sweetness level.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drinks
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cocktail
Calories: 350 kcal
Sugar: 30g
Sodium: 150mg
Fat: 18g
Saturated Fat: 11g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 0g
Protein: 1g
Cholesterol: 40mg

Description

Ingredients

Instructions

Notes

Nutrition

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