Can I prepare this Sausage Hash Brown Breakfast Casserole ahead of time?

Yes, absolutely! You can assemble the entire casserole the night before, cover it tightly, and refrigerate it. When ready to bake, simply add an extra 10-15 minutes to the baking time since it will be going into the oven cold from the fridge.

What kind of sausage works best for this breakfast casserole?

Any ground breakfast sausage (pork or turkey) works wonderfully. Choose a mild or spicy variety depending on your preference. Just be sure to cook it thoroughly and drain any excess grease before adding it to the casserole mixture.

Can I add vegetables to my Sausage Hash Brown Breakfast Casserole?

Absolutely! This casserole is very versatile. Diced bell peppers, onions, spinach, or mushrooms are great additions. Sautu00e9 them with the sausage or separately before mixing them into the egg and hash brown mixture.

How do I store and reheat leftovers of this casserole?

Store any leftover casserole in an airtight container in the refrigerator for up to 3-4 days. To reheat individual portions, you can use a microwave. For larger portions or the whole casserole, cover it with foil and reheat in an oven at 300u00b0F (150u00b0C) until warmed through.

Ultimate Sausage Hash Brown Breakfast Casserole: Easy & Hearty

Name: Sausage Hash Brown Breakfast Casserole
Prep time: 15 min
Cook time: PT-490299H49M47S
Total time: PT-490299H49M47S
Cuisine: American
Ingredients: 1 lb breakfast sausage (pork or turkey); 1 (30 oz) bag frozen hash browns (shredded); 8 large eggs; 2 cups shredded cheddar cheese (or your favorite cheese); 1 cup milk (whole or 2%); 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; Optional: chopped green onions or fresh parsley for garnish

Description

A hearty and easy-to-make breakfast casserole featuring savory sausage, crispy hash browns, fluffy eggs, and melted cheese, perfect for feeding a crowd or for meal prep.

Ingredients

Scale

1 lb breakfast sausage (pork or turkey)
1 (30 oz) bag frozen hash browns (shredded)
8 large eggs
2 cups shredded cheddar cheese (or your favorite cheese)
1 cup milk (whole or 2%)
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Optional: chopped green onions or fresh parsley for garnish

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Instructions

Step 1: Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish with cooking spray or butter.
Step 2: In a large skillet over medium heat, cook the breakfast sausage until browned and fully cooked, breaking it apart with a spoon as it cooks. Drain any excess grease and set aside.
Step 3: In a large mixing bowl, combine the cooked sausage, frozen hash browns, eggs, milk, garlic powder, onion powder, salt, and black pepper. Stir until well combined.
Step 4: Gently fold in 1 1/2 cups of shredded cheddar cheese, reserving the remaining 1/2 cup for topping.
Step 5: Pour the mixture into the prepared baking dish, spreading it evenly.
Step 6: Sprinkle the remaining 1/2 cup of shredded cheddar cheese evenly over the top.
Step 7: Bake in the preheated oven for 45-50 minutes, or until the casserole is set in the center and the top is golden brown.
Step 8: Allow the casserole to cool for a few minutes before slicing. Garnish with chopped green onions or parsley if desired. Serve warm and enjoy!

Notes

For an extra crispy hash brown layer, spread the frozen hash browns on a baking sheet and bake for 10-15 minutes before adding them to the casserole mixture. This helps remove excess moisture.

Prep Time: 15 minutes
Cook Time: 45-50 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 square
Calories: 450 kcal
Sugar: 2g
Sodium: 780mg
Fat: 28g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 2g
Protein: 20g
Cholesterol: 250mg

Description

Ingredients

Instructions

Notes

Nutrition

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