Description
Imagine warm, fluffy breakfast rolls stuffed with savory goodness, baked to golden perfection, then topped with a luscious, silky Béarnaise sauce that adds a rich, herby kick. A comforting, flavorful, and just a little bit fancy breakfast treat.
Ingredients
- Soft, fluffy dough for rolls
- Savory fillings like bacon, sausage, cheese, or sautéed veggies
- Eggs (cooked inside rolls or on the side)
- Cheese (cheddar, Gruyère, or mozzarella)
- Butter
- White wine vinegar
- Shallots
- Fresh tarragon
- Fresh parsley
- Lemon juice
- Salt and pepper
Instructions
- Preheat your oven to the recommended temperature and line a baking sheet with parchment paper.
- Roll out your dough into a rectangle and spread your chosen fillings evenly over the surface.
- Roll the dough tightly into a log, then slice into even rolls.
- Place rolls on the baking sheet and bake until puffed and golden brown.
- While rolls bake, whisk together egg yolks, melted butter, white wine vinegar, shallots, and fresh tarragon over gentle heat until thick and creamy to make the Béarnaise sauce.
- Once the rolls are out of the oven, drizzle them generously with the warm Béarnaise sauce.
Notes
Use fresh tarragon for best flavor. Keep Béarnaise sauce warm and gently reheat if needed. Customize fillings with ham, mushrooms, or spinach. Prepare rolls ahead and bake fresh when ready. Avoid overheating the sauce to prevent separation.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Petit Déjeuner
- Method: Au Four
- Cuisine: Française
Nutrition
- Serving Size: 1 portion
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg