Looking for a dinner that’s sure to impress? Look no further than Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta. This dish combines succulent chicken bites sautéed in a rich garlic butter sauce, paired perfectly with a creamy parmesan pasta that is simply irresistible. The flavors meld together beautifully, creating a meal that’s not only delicious but also incredibly satisfying. Whether you’re hosting a family dinner or a cozy date night, this recipe is guaranteed to be a hit, making it a true “winner winner chicken dinner!”

Why You’ll Love This Recipe

• Deliciously Flavorful: The combination of garlic butter and creamy parmesan creates a mouthwatering experience.
• Quick and Easy: Ready in under 30 minutes, perfect for busy weeknights.
• One-Pot Wonder: Minimal cleanup with all ingredients cooked in one pot.
• Family-Friendly: A dish that appeals to both kids and adults, making it a great choice for family meals.

Ingredients List

To prepare your Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta, gather the following ingredients:

For the Garlic Butter Chicken Bites:

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

For the Creamy Parmesan Pasta:

• 8 ounces pasta (fettuccine, penne, or your choice)
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1 tablespoon olive oil
• 1 cup spinach (optional, for added nutrition)

For precise measurements, please refer to the recipe card.

Step-by-Step Directions

Step 1: Cook the Pasta

1. Boil Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside, reserving about 1/2 cup of pasta water.

Step 2: Prepare the Chicken Bites

2. Sauté Chicken: In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken bites and season with salt, pepper, and Italian seasoning. Cook for about 5-7 minutes, or until the chicken is golden brown and cooked through. Remove the chicken from the skillet and set aside.
3. Make Garlic Butter Sauce: In the same skillet, add the remaining 2 tablespoons of butter and minced garlic. Sauté for about 1-2 minutes until fragrant.

Step 3: Combine Pasta and Sauce

4. Add Cream and Cheese: Lower the heat and pour in the heavy cream, stirring to combine. Add the grated Parmesan cheese and garlic powder, mixing until the cheese is melted and the sauce is creamy. If the sauce is too thick, add a bit of the reserved pasta water to reach your desired consistency.
5. Incorporate Chicken and Spinach: Return the cooked chicken to the skillet and add spinach if using. Stir until everything is well combined and heated through.

Step 4: Toss with Pasta

6. Combine Pasta and Sauce: Add the drained pasta to the skillet, tossing to coat the pasta with the creamy sauce. Adjust seasoning with salt and pepper as needed.

Step 5: Serve

7. Garnish and Enjoy: Serve the creamy parmesan pasta topped with fresh parsley. Enjoy your delicious garlic butter chicken bites with savory creamy parmesan pasta!

Variations & Substitutions

• Vegetarian Option: Substitute chicken with sautéed mushrooms or chickpeas for a vegetarian-friendly version.
• Add Vegetables: Incorporate other vegetables like broccoli or bell peppers for added nutrition and color.
• Spicy Kick: Add crushed red pepper flakes to the garlic butter for a hint of heat.

Storage & Reheating Instructions

• Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the chicken and pasta for up to 2 months. Thaw in the refrigerator before reheating.
• Reheating: Reheat in a skillet over medium heat, adding a splash of cream or chicken broth to loosen the sauce, or microwave for 1-2 minutes.

FAQs

Can I use a different type of cheese?
Yes! Feel free to experiment with different cheeses such as mozzarella or Asiago for a unique flavor.

What pasta works best for this recipe?
Any pasta works well, but fettuccine or penne is particularly great for holding onto the creamy sauce.

Can I make this dish ahead of time?
While it’s best enjoyed fresh, you can prepare the chicken and sauce in advance and combine with pasta just before serving.

Is this recipe suitable for meal prep?
Definitely! It’s perfect for meal prep, as it reheats well and can be portioned out for lunches throughout the week.

Conclusion

Indulge in the delightful flavors of Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta! This quick and easy recipe is perfect for any night of the week, bringing comfort and satisfaction to your dinner table. With its rich flavors and creamy texture, it’s sure to become a family favorite.

We’d love to hear how your garlic butter chicken bites and creamy parmesan pasta turn out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every creamy, flavorful bite!

Garlic Butter Chicken Bites with Savory Creamy Parmesan Pasta: A Winning Dinner

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• Author: abdo
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Succulent chicken bites sautéed in rich garlic butter, paired with a creamy Parmesan pasta, creating a comforting and indulgent meal perfect for any occasion.

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Ingredients

Scale 1x2x3x

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 12 oz fettuccine or pasta of your choice
• 2 tablespoons butter
• 2 cloves garlic, minced
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup chicken broth
• Fresh parsley, chopped (for garnish)
• Extra garlic butter (optional, for drizzling)

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Instructions

1. Boil a large pot of salted water and cook the pasta until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
2. In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
3. In the same skillet, reduce heat to medium and add 2 tablespoons of butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Return the cooked chicken to the skillet and toss to coat in the garlic butter sauce. Remove from heat and set aside.
4. In a separate pan, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and chicken broth, bringing the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until smooth. Season with salt and pepper to taste.
5. Add the cooked pasta to the creamy Parmesan sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
6. Plate the creamy Parmesan pasta and top with the garlic butter chicken bites. Drizzle with extra garlic butter if desired and garnish with fresh chopped parsley. Serve immediately.

Notes

For a vegetarian version, substitute chicken with sautéed mushrooms or chickpeas. Add vegetables like broccoli or bell peppers for added nutrition. For a spicy kick, add crushed red pepper flakes to the garlic butter. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or chicken broth to loosen the sauce.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Sauté
• Cuisine: Italian-American

Nutrition

• Serving Size: 1 portion
• Calories: 750
• Sugar: 2g
• Sodium: 600mg
• Fat: 45g
• Saturated Fat: 25g
• Unsaturated Fat: 18g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 150mg

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