Description

Succulent chicken bites sautéed in rich garlic butter, paired with a creamy Parmesan pasta, creating a comforting and indulgent meal perfect for any occasion.

Ingredients

Scale

1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
2 tablespoons olive oil
4 tablespoons unsalted butter
4 cloves garlic, minced
1 teaspoon Italian seasoning
Salt and pepper, to taste
12 oz fettuccine or pasta of your choice
2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1 cup grated Parmesan cheese
1/2 cup chicken broth
Fresh parsley, chopped (for garnish)
Extra garlic butter (optional, for drizzling)

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Instructions

Boil a large pot of salted water and cook the pasta until al dente. Drain and set aside, reserving 1/2 cup of pasta water.
In a large skillet, heat olive oil over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning. Cook until golden brown and cooked through, about 6-8 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, reduce heat to medium and add 2 tablespoons of butter. Once melted, add minced garlic and sauté for about 30 seconds until fragrant. Return the cooked chicken to the skillet and toss to coat in the garlic butter sauce. Remove from heat and set aside.
In a separate pan, melt 2 tablespoons of butter over medium heat. Add 2 cloves of minced garlic and sauté until fragrant, about 1 minute. Stir in heavy cream and chicken broth, bringing the mixture to a gentle simmer. Gradually whisk in the grated Parmesan cheese until smooth. Season with salt and pepper to taste.
Add the cooked pasta to the creamy Parmesan sauce, tossing to coat evenly. If the sauce is too thick, add reserved pasta water a little at a time until desired consistency is reached.
Plate the creamy Parmesan pasta and top with the garlic butter chicken bites. Drizzle with extra garlic butter if desired and garnish with fresh chopped parsley. Serve immediately.

Notes

For a vegetarian version, substitute chicken with sautéed mushrooms or chickpeas. Add vegetables like broccoli or bell peppers for added nutrition. For a spicy kick, add crushed red pepper flakes to the garlic butter. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of cream or chicken broth to loosen the sauce.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Course
Method: Sauté
Cuisine: Italian-American

Nutrition

Serving Size: 1 portion
Calories: 750
Sugar: 2g
Sodium: 600mg
Fat: 45g
Saturated Fat: 25g
Unsaturated Fat: 18g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 2g
Protein: 35g
Cholesterol: 150mg