Description
A classic, no-cook party appetizer with seven delicious layers of Tex-Mex flavors ready in record time.
Ingredients
16 oz refried beans
8 oz cream cheese, softened
1 cup sour cream
2 tbsp taco seasoning
1.5 cups guacamole
1 cup salsa, drained
2 cups shredded Mexican blend cheese
1/2 cup sliced black olives
1/2 cup diced tomatoes
1/4 cup sliced green onions
Instructions
Step 1: Spread the refried beans into an even layer at the bottom of a 9-inch square dish.
Step 2: In a medium bowl, whisk together the cream cheese, sour cream, and taco seasoning until smooth. Spread over the bean layer.
Step 3: Evenly spread the guacamole over the sour cream mixture.
Step 4: Spoon the drained salsa over the guacamole layer.
Step 5: Sprinkle the shredded cheese over the salsa.
Step 6: Top the cheese with sliced black olives and diced tomatoes.
Step 7: Sprinkle with green onions and serve immediately with chips.
Notes
Ensure the salsa is drained to keep the dip from becoming watery. Use room temperature cream cheese for a lump-free layer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Assembling
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1/12th of recipe
- Calories: 210 kcal
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 35mg
