Get ready to delight your family with this Sheet Pan Mini Meatloaf and Roasted Potatoes! This comforting dish combines juicy mini meatloaves with perfectly roasted potatoes, all cooked together on one convenient sheet pan. The mini meatloaves are packed with flavor and are a fun twist on a classic hearty dinner. With minimal cleanup and a delicious aroma wafting through your kitchen, this meal is perfect for busy weeknights or a cozy family gathering. Let’s dive into this easy and satisfying recipe that will have everyone asking for seconds!
Why You’ll Love This Recipe
- Easy Preparation: Everything cooks together on one sheet pan, making prep and cleanup a breeze.
- Flavorful and Juicy: The mini meatloaves are moist and flavorful, thanks to a blend of seasonings and a tangy glaze.
- Family-Friendly: This dish appeals to both kids and adults, making it a great option for family meals.
- Versatile: Customize the meatloaf with your favorite ingredients, and switch up the potatoes for variety.
Ingredients List
To make Sheet Pan Mini Meatloaf and Roasted Potatoes, you will need the following ingredients:
For the Mini Meatloaf:
- 1 pound ground beef (or turkey)
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup milk
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1/4 cup ketchup (for glaze)
For the Roasted Potatoes:
- 1.5 pounds baby potatoes (halved)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or your favorite herbs)
- Salt and pepper to taste
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Prepare the Potatoes
- Preheat Oven: Preheat your oven to 400°F (200°C).
- Season Potatoes: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper until well coated.
- Spread on Sheet Pan: Arrange the seasoned potatoes in a single layer on one side of a large sheet pan.
Step 2: Make the Mini Meatloaf
- Combine Ingredients: In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatloaf tender.
- Shape Meatloaves: Divide the mixture into 6-8 equal portions and shape them into mini loaves. Place them on the other side of the sheet pan, leaving space between each loaf.
Step 3: Bake Everything Together
- Add Ketchup Glaze: Brush the tops of the mini meatloaves with ketchup for added flavor and a nice glaze.
- Bake: Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the meatloaves are cooked through and the internal temperature reaches 160°F (70°C) and the potatoes are fork-tender.
Step 4: Serve
- Garnish and Enjoy: Remove the sheet pan from the oven and let it cool for a few minutes. Serve the mini meatloaves alongside the roasted potatoes for a hearty and satisfying meal.
Variations & Substitutions
- Meat Options: Feel free to use ground turkey, chicken, or even a meat substitute for a healthier or vegetarian version.
- Potato Alternatives: Swap baby potatoes for sweet potatoes or even cauliflower florets for a low-carb option.
- Flavor Boost: Add chopped vegetables like bell peppers or carrots to the meatloaf mixture for added nutrition and flavor.
Storage & Reheating Instructions
- Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: To reheat, place the meatloaf and potatoes in the microwave or in a preheated oven at 350°F (175°C) until warmed through.
FAQs
Can I make the mini meatloaves ahead of time?
Yes! You can prepare the meatloaf mixture in advance and shape them into loaves. Store them in the refrigerator until you’re ready to bake.
What can I serve with this dish?
This meal pairs wonderfully with a side salad or steamed vegetables for a complete family meal.
Can I freeze the mini meatloaf?
Absolutely! You can freeze uncooked mini meatloaves. Just shape them, place them on a baking sheet to freeze, then transfer them to a freezer bag. Bake from frozen, adding extra cooking time.
Conclusion
This Sheet Pan Mini Meatloaf and Roasted Potatoes is a delightful and easy dinner idea that brings the family together for a hearty meal. With its comforting flavors and straightforward preparation, it’s sure to become a regular in your dinner rotation. Try this recipe today, and don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ for culinary inspiration. Enjoy your cooking time together!
