Are you searching for a fuss-free dinner that delivers on flavor and minimizes cleanup? Look no further! Our Sheet Pan Mini Meatloaf and Roasted Potatoes recipe is here to save your weeknights. This delightful dish brings together savory mini meatloaves and tender, perfectly seasoned potatoes, all roasted to perfection on a single pan. It’s the ultimate comfort food, simplified!

Why You’ll Love This One-Pan Wonder

This recipe isn't just easy; it’s a game-changer for busy families. Here’s why it deserves a spot in your regular rotation:

• Effortless Cleanup: One sheet pan means less washing up, giving you more time to relax after dinner.
• Packed with Flavor: Each mini meatloaf is juicy and rich, complemented by savory, herb-kissed roasted potatoes.
• Family Favorite: Both kids and adults adore this comforting combination, making mealtime a breeze.
• Customizable: Easily adapt the seasonings or add extra vegetables to suit your family’s preferences.

Imagine the aroma filling your kitchen as these delicious ingredients bake together, creating a complete meal with minimal fuss. It’s hearty, satisfying, and incredibly simple.

Getting Started: Your Ingredients

To whip up this amazing sheet pan meal, you’ll need just a handful of straightforward ingredients for both the meatloaf and the potatoes. We’ll be using lean ground beef for our mini meatloaves, seasoned with classic spices, and fresh baby potatoes tossed with olive oil and rosemary. You can find the full, detailed list in the recipe card below.

Expert Tips for Perfect Meatloaf

For the best results with your meatloaf, remember not to overmix the meat mixture, as this can lead to a tough texture. Gently combine the ingredients until just incorporated. Also, ensuring your ground beef is fresh and high-quality will make a big difference in the final taste. For more general tips on achieving the perfect meatloaf texture and flavor, you can check out resources like Food Network's guide to meatloaf success.

Variations and Additions

Want to switch things up? This recipe is wonderfully adaptable! Consider adding finely diced onions, carrots, or bell peppers directly into the meatloaf mixture for extra moisture and nutrients. For a different potato experience, swap baby potatoes for sweet potatoes or even cauliflower florets. If you’re a fan of other hearty, comforting meals, you might also enjoy our Loaded Potato & Meatloaf Casserole or try a different one-pan approach with this One-Pan Cheesy Potato Meat Skillet for another easy dinner idea.

Storing Leftovers

Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or a preheated oven until warmed through. This makes for fantastic next-day lunches!

Conclusion

This Sheet Pan Mini Meatloaf and Roasted Potatoes recipe proves that delicious, homemade comfort food doesn’t have to be complicated. It’s a complete meal that comes together with minimal effort and delivers maximum satisfaction. Give it a try tonight and watch it become an instant family favorite! Don’t forget to explore more delightful and easy recipes on our site for endless culinary inspiration. Happy cooking!

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Sheet Pan Mini Meatloaf and Roasted Potatoes

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• Total Time: 40-45 minutes
• Yield: 4-6 servings (6-8 mini loaves) 1x
• Diet: High Protein

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Description

This comforting and easy-to-make dinner features juicy mini meatloaves and tender, seasoned roasted potatoes, all cooked on a single sheet pan for minimal cleanup.

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Ingredients

Scale 1x2x3x

1 pound ground beef (or turkey)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup milk
1 large egg
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon Italian seasoning
Salt and pepper to taste
1/4 cup ketchup (for glaze)
1.5 pounds baby potatoes (halved)
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon dried rosemary (or your favorite herbs)
Salt and pepper to taste

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Instructions

Step 1: Preheat your oven to 400°F (200°C).
Step 2: In a large bowl, toss the halved baby potatoes with olive oil, garlic powder, rosemary, salt, and pepper until well coated.
Step 3: Arrange the seasoned potatoes in a single layer on one side of a large sheet pan.
Step 4: In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, egg, garlic powder, onion powder, Italian seasoning, salt, and pepper. Mix until just combined—avoid overmixing to keep the meatloaf tender.
Step 5: Divide the mixture into 6-8 equal portions and shape them into mini loaves. Place them on the other side of the sheet pan, leaving space between each loaf.
Step 6: Brush the tops of the mini meatloaves with ketchup for added flavor and a nice glaze.
Step 7: Place the sheet pan in the preheated oven and bake for 25-30 minutes, or until the meatloaves are cooked through and the internal temperature reaches 160°F (70°C) and the potatoes are fork-tender.
Step 8: Remove the sheet pan from the oven and let it cool for a few minutes. Serve the mini meatloaves alongside the roasted potatoes for a hearty and satisfying meal.

Notes

For extra flavor, consider adding finely diced onions or bell peppers to the meatloaf mixture. You can also vary the herbs on the potatoes, such as thyme or oregano, for a different aromatic touch.

• Prep Time: 15 minutes
• Cook Time: 25-30 minutes
• Category: Main Course
• Method: Baking, Roasting
• Cuisine: American

Nutrition

• Serving Size: 1 mini meatloaf with potatoes
• Calories: 480 kcal
• Sugar: 6g
• Sodium: 550mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 1g
• Carbohydrates: 35g
• Fiber: 5g
• Protein: 30g
• Cholesterol: 90mg

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