Shrimp Scampi Pasta Bake: A Comforting and Flavorful Dish

Shrimp scampi pasta bake

If you’re looking for a delicious, comforting meal that brings the classic flavors of shrimp scampi to a new level, then Shrimp Scampi Pasta Bake is the perfect choice! This delightful dish combines succulent shrimp, tender pasta, and a rich, buttery garlic sauce, all baked to perfection. It’s an easy and satisfying recipe that’s ideal for family dinners, gatherings, or any occasion that calls for a hearty meal.

Picture a bubbling casserole dish filled with perfectly cooked pasta enveloped in a creamy garlic sauce, topped with juicy shrimp and a golden, cheesy crust. This Shrimp Scampi Pasta Bake not only pleases the palate but also makes for a stunning centerpiece on your dining table. It’s a dish that’s sure to impress your guests while being simple enough for a weeknight dinner!

Why You’ll Love This Recipe

  • Easy to Prepare: This dish comes together quickly and can be made in under an hour.
  • Flavorful: The combination of garlic, butter, and shrimp creates a mouthwatering flavor profile.
  • Versatile: Perfect for family meals, potlucks, or as a comforting dish on chilly evenings.
  • Make-Ahead Option: You can prepare it in advance and bake it just before serving.

Ingredients List

To create your Shrimp Scampi Pasta Bake, gather the following ingredients:

  • 12 ounces pasta (linguine, penne, or your choice)
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/2 cup white wine (or chicken broth)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)

For precise measurements, please refer to the recipe card.

Step-by-Step Directions

Shrimp scampi pasta bake

Step 1: Cook the Pasta

  1. Boil Water: In a large pot, bring salted water to a boil.
  2. Cook Pasta: Add the pasta and cook until al dente according to package instructions. Drain and set aside.

Step 2: Prepare the Shrimp

  1. Sauté Shrimp: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 1 minute until fragrant.
  2. Add Shrimp: Add the shrimp to the skillet, cooking until they turn pink and opaque, about 2-3 minutes. Remove the shrimp and set aside.

Step 3: Make the Sauce

  1. Deglaze: In the same skillet, add the white wine (or chicken broth) and bring to a simmer, scraping up any browned bits from the bottom of the pan.
  2. Add Cream: Stir in the heavy cream and cook for another 2-3 minutes until slightly thickened. Remove from heat and stir in the Parmesan cheese until melted and smooth.

Step 4: Combine Ingredients

  1. Mix Pasta and Sauce: In a large mixing bowl, combine the cooked pasta, shrimp, and creamy sauce. Season with salt, pepper, and half of the chopped parsley.

Step 5: Bake

  1. Prepare Baking Dish: Preheat your oven to 350°F (175°C). Transfer the pasta mixture to a greased 9x13-inch baking dish.
  2. Top with Cheese: Sprinkle the shredded mozzarella cheese on top and dot with the remaining butter.
  3. Bake: Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.

Step 6: Serve

  1. Garnish: Remove from the oven and let cool slightly. Garnish with the remaining parsley and serve with lemon wedges if desired.

Variations & Substitutions

  • Add Vegetables: Incorporate spinach, cherry tomatoes, or bell peppers for added nutrition and color.
  • Spicy Version: Increase the amount of red pepper flakes or add diced jalapeños for a spicier kick in your Shrimp Scampi Pasta Bake.
  • Gluten-Free Option: Use gluten-free pasta to make this dish suitable for gluten-sensitive individuals.

Storage & Reheating Instructions

  • Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat in the oven at 350°F (175°C) until warmed through, or use the microwave for individual portions.

FAQs

Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used; just ensure they are thawed and patted dry before cooking.

What type of pasta is best for this bake?
While linguine and penne work well, you can use any pasta shape you prefer for your Shrimp Scampi Pasta Bake.

Can I make this dish ahead of time?
Absolutely! You can prepare the casserole up to the baking step, cover it, and refrigerate it for up to a day before baking.

Is there a way to make this dish lighter?
You can use half-and-half instead of heavy cream and reduce the amount of cheese to lighten up the dish.

Conclusion

Indulge in the delightful flavors of Shrimp Scampi Pasta Bake! This easy-to-make recipe combines the classic tastes of shrimp scampi with the comforting appeal of a baked pasta dish, making it perfect for any occasion. With its creamy sauce and cheesy topping, it’s sure to become a family favorite.

We’d love to hear how your Shrimp Scampi Pasta Bake turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every cheesy, flavorful bite of your Shrimp Scampi Pasta Bake!

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Shrimp scampi pasta bake

Shrimp Scampi Pasta Bake: A Comforting and Flavorful Dish


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  • Author: abdo
  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

A comforting, oven-baked twist on the classic shrimp scampi, featuring tender pasta, juicy shrimp, and a rich, garlicky cream sauce topped with melted cheese.


Ingredients

Scale
  • 12 ounces pasta (linguine, penne, or your choice)
  • 1 pound large shrimp, peeled and deveined
  • 4 tablespoons butter
  • 4 cloves garlic, minced
  • 1/2 teaspoon red pepper flakes (adjust to taste)
  • 1/2 cup white wine (or chicken broth)
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1 cup shredded mozzarella cheese
  • 1/4 cup fresh parsley, chopped
  • Salt and pepper to taste
  • Lemon wedges for serving (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
  2. Cook pasta in salted boiling water until al dente. Drain and set aside.
  3. In a skillet, melt 2 tbsp butter over medium heat. Add garlic and red pepper flakes, sauté 1 minute.
  4. Add shrimp and cook until pink, 2–3 minutes. Remove shrimp and set aside.
  5. In same skillet, deglaze with wine or broth, simmer briefly. Stir in cream and simmer 2–3 minutes. Remove from heat, stir in Parmesan until smooth.
  6. Combine pasta, shrimp, sauce, salt, pepper, and half the parsley in a bowl. Mix well.
  7. Transfer to baking dish. Top with mozzarella and dot with remaining butter.
  8. Bake 20–25 minutes until top is golden and bubbly.
  9. Let cool slightly, garnish with remaining parsley, and serve with lemon wedges if desired.

Notes

To lighten the dish, use half-and-half instead of heavy cream. Add vegetables like spinach or cherry tomatoes for variety. Prepare in advance and refrigerate until ready to bake.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Main Course
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 portion
  • Calories: 580
  • Sugar: 2g
  • Sodium: 740mg
  • Fat: 34g
  • Saturated Fat: 18g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 180mg

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