If you’re looking for a quick, healthy, and delicious dinner option, look no further than this Easy Shrimp Stir Fry! This vibrant dish features succulent shrimp tossed with a colorful medley of fresh vegetables, all coated in a savory sauce that’s bursting with flavor. Perfectly paired with rice, this Shrimp Stir Fry Recipe is not only easy to prepare but also customizable, allowing you to use whatever vegetables you have on hand. Whether you're cooking for your family on a busy weeknight or entertaining friends, this stir fry is sure to impress!
With its delightful combination of textures and flavors, this Stir Fry Shrimp dish is a fantastic way to incorporate healthy ingredients into your meals. Let’s dive into the details of this quick and satisfying recipe that will become a staple in your dinner rotation!
Why You’ll Love This Recipe
- Quick and Easy: This Shrimp Stir Fry comes together in just 20 minutes, making it perfect for busy weeknights.
- Healthy Ingredients: Packed with colorful vegetables and lean protein, this dish is both nutritious and satisfying.
- Customizable: Feel free to swap in your favorite veggies or adjust the sauce to suit your taste preferences.
- One-Pan Wonder: Minimal cleanup is required, as everything cooks in one skillet.
Ingredients List
To prepare your delicious Easy Shrimp Stir Fry, gather the following ingredients:
Main Ingredients:
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons vegetable oil (or sesame oil)
- 1 bell pepper, sliced (any color)
- 1 cup broccoli florets
- 1 cup snap peas (or snow peas)
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, minced (optional)
- 3 tablespoons soy sauce (or tamari for gluten-free)
- 1 tablespoon oyster sauce (optional)
- 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
- Salt and pepper to taste
- Cooked rice for serving
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
Step 1: Prepare the Ingredients
- Prep the Veggies: Wash and slice the bell pepper, broccoli, and snap peas. Mince the garlic and ginger.
Step 2: Heat the Oil
- Heat Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.
Step 3: Cook the Shrimp
- Cook Shrimp: Add the shrimp to the skillet in a single layer. Season with salt and pepper. Cook for about 2-3 minutes on each side, or until the shrimp turn pink and opaque. Remove the shrimp from the skillet and set aside.
Step 4: Stir Fry the Vegetables
- Stir Fry Veggies: In the same skillet, add the garlic and ginger, sautéing for about 30 seconds until fragrant. Then, add the sliced bell pepper, broccoli, and snap peas. Stir fry for 3-5 minutes, or until the vegetables are tender-crisp.
Step 5: Combine and Sauce
- Combine: Return the cooked shrimp to the skillet with the vegetables. Pour in the soy sauce and oyster sauce (if using). Stir well to coat everything in the sauce.
Step 6: Thicken the Sauce
- Thicken: Add the cornstarch mixture to the skillet, stirring constantly until the sauce thickens, about 1-2 minutes.
Step 7: Serve
- Serve: Serve the shrimp stir fry over a bed of cooked rice, garnished with sesame seeds or green onions if desired.
Variations & Substitutions
- Vegetable Options: Feel free to use any vegetables you have on hand, such as carrots, zucchini, or mushrooms.
- Protein Alternatives: Swap shrimp for chicken, beef, or tofu for a different protein option in your Stir Fry Shrimp Recipes.
- Sauce Adjustments: Adjust the soy sauce and oyster sauce amounts to suit your taste, or try adding a splash of chili sauce for some heat.
Storage & Reheating Instructions
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Freezing: You can freeze the stir fry in a freezer-safe container for up to 2 months. Thaw in the refrigerator before reheating.
- Reheating: Reheat in the microwave for 1-2 minutes or in a skillet over medium heat until heated through.
FAQs
Can I use frozen shrimp for this recipe?
Yes! Just make sure to thaw the shrimp completely before cooking for the best results.
What can I serve with this shrimp stir fry?
This Easy Shrimp Stir Fry pairs perfectly with steamed rice, quinoa, or noodles for a complete meal.
Is this recipe suitable for meal prep?
Absolutely! This stir fry is great for meal prep. Just store it in individual containers for easy grab-and-go lunches.
How can I make this stir fry healthier?
You can add more vegetables or use brown rice instead of white rice for a healthier option.
Conclusion
Indulge in the vibrant flavors of this Easy Shrimp Stir Fry! With its quick preparation and delicious taste, it’s a perfect choice for weeknight dinners or meal prep. This recipe not only satisfies your cravings but also provides a healthy and colorful meal that you can customize to your liking.
We’d love to hear how your Shrimp Stir Fry turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every flavorful bite!
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Easy Shrimp Stir Fry: A Quick and Flavorful Dinner Delight
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
This Easy Shrimp Stir Fry is a quick, healthy, and colorful dinner packed with succulent shrimp, crisp vegetables, and a savory sauce—all ready in just 20 minutes. A delicious one-pan meal for busy nights!
Ingredients
- Main Ingredients:
- 1 lb large shrimp, peeled and deveined
- 2 tbsp vegetable oil (or sesame oil)
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 1 cup snap peas (or snow peas)
- 2 cloves garlic, minced
- 1 tbsp fresh ginger, minced (optional)
- 3 tbsp soy sauce (or tamari for gluten-free)
- 1 tbsp oyster sauce (optional)
- 1 tbsp cornstarch mixed with 2 tbsp water
- Salt and pepper to taste
- Cooked rice for serving
Instructions
- Prepare Ingredients: Wash and chop vegetables. Mince garlic and ginger.
- Heat Oil: Heat oil in a large skillet or wok over medium-high heat.
- Cook Shrimp: Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink. Remove from skillet.
- Stir Fry Veggies: Add garlic and ginger to the same skillet, sauté for 30 seconds. Add bell pepper, broccoli, and snap peas; cook 3–5 minutes until tender-crisp.
- Combine: Return shrimp to skillet. Add soy sauce and oyster sauce. Stir to coat evenly.
- Thicken Sauce: Stir in cornstarch slurry and cook 1–2 minutes until sauce thickens.
- Serve: Serve over cooked rice and garnish with green onions or sesame seeds if desired.
Notes
Swap in any veggies like carrots, zucchini, or mushrooms. Replace shrimp with chicken, beef, or tofu. Add chili sauce for heat. Great for meal prep—just refrigerate or freeze in portions.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 4g
- Sodium: 850mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 180mg
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