Description
A light, creamy, and flavorful veggie dip packed with fresh ingredients, perfect for a healthy snack or party appetizer.
Ingredients
8 oz cream cheese, softened
1 packet (1 oz) ranch seasoning mix
1 (15 oz) can corn, drained
1 (4.5 oz) can diced green chiles, drained
1 (2.25 oz) can sliced black olives, drained and finely diced
1 medium red bell pepper, finely diced
Instructions
Step 1: In a medium bowl, combine the softened cream cheese and ranch seasoning mix. Stir with a spoon or spatula until thoroughly blended and smooth.
Step 2: Drain the canned corn and green chiles. Finely dice the black olives and red bell pepper. Ensure all ingredients are prepped and ready to mix.
Step 3: Add the drained corn, green chiles, diced black olives, and diced red bell pepper to the cream cheese mixture. Gently fold all ingredients together until evenly distributed.
Step 4: Cover the bowl and refrigerate for at least 30 minutes (or up to 4 hours) to allow the flavors to meld and the dip to chill thoroughly. Serve cold with your favorite dippers.
Notes
For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce. For extra creaminess, a tablespoon of Greek yogurt can be mixed in.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook, Mixing
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 150 kcal
- Sugar: 3g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 35mg
