What is the best cut of meat for a Slow Cooker Beef Manhattan Recipe?

For the best results in your Slow Cooker Beef Manhattan Recipe, a beef chuck roast is ideal. It contains enough fat and connective tissue to break down during the long cooking process, resulting in incredibly tender meat that shreds perfectly for the sandwich.

Can I make the gravy thicker in this Beef Manhattan recipe?

Yes! If you prefer a thicker gravy for your Slow Cooker Beef Manhattan Recipe, simply increase the cornstarch slurry. Mix equal parts cornstarch and cold water, then whisk it into the hot liquid in the slow cooker and cook on high for an additional 15-20 minutes.

Is it possible to use frozen beef in the slow cooker?

It is generally recommended to thaw your beef completely before adding it to the slow cooker to ensure it reaches a safe internal temperature quickly enough to prevent bacterial growth. For this Slow Cooker Beef Manhattan Recipe, always use thawed roast for the best texture and safety.

What bread is traditional for a Beef Manhattan?

Traditionally, white bread or thick-cut Texas toast is used. These varieties are excellent at absorbing the rich gravy that defines a Slow Cooker Beef Manhattan Recipe without falling apart too quickly.

Slow Cooker Beef Manhattan Recipe: 7 Steps to Perfect Gravy

Name: Slow Cooker Beef Manhattan
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Cuisine: American
Ingredients: 3 lbs beef chuck roast; 1 medium yellow onion, sliced; 4 cups beef broth; 2 tablespoons Worcestershire sauce; 2 tablespoons soy sauce; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon dried thyme; 1 teaspoon black pepper; 1 teaspoon salt; 2 tablespoons cornstarch; 1/4 cup cold water; 6-8 slices white bread or Texas toast; 4 cups mashed potatoes

Description

A classic Midwestern comfort dish featuring tender shredded beef and rich gravy served over bread and mashed potatoes.

Ingredients

Scale

3 lbs beef chuck roast
1 medium yellow onion, sliced
4 cups beef broth
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon black pepper
1 teaspoon salt
2 tablespoons cornstarch
1/4 cup cold water
6-8 slices white bread or Texas toast
4 cups mashed potatoes

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Instructions

Step 1: Place the sliced onion in the bottom of your slow cooker to create a base.
Step 2: Season the beef roast on all sides with garlic powder, onion powder, thyme, salt, and pepper, then place it on the onions.
Step 3: Combine beef broth, Worcestershire sauce, and soy sauce in a bowl and pour over the meat.
Step 4: Cover and cook on Low for 8-10 hours or on High for 5-6 hours until the beef is very tender.
Step 5: Remove the beef and shred it with two forks. Keep warm.
Step 6: Mix cornstarch and cold water, whisk into the slow cooker liquid on High for 15 minutes to thicken into gravy.
Step 7: Assemble by placing beef on bread, topping with mashed potatoes, and pouring gravy over the top.

Notes

Sear the beef in a pan first for extra flavor. For a dairy-free version, use olive oil based mashed potatoes.

Prep Time: 15 minutes
Cook Time: 8 hours
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 plate
Calories: 540 kcal
Sugar: 4g
Sodium: 980mg
Fat: 24g
Saturated Fat: 9g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 3g
Protein: 35g
Cholesterol: 95mg

Description

Ingredients

Instructions

Notes

Nutrition

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