What are the best apples to use for slow cooker fried apples?

For the best texture that holds up well during slow cooking, use firm, tart apples like Granny Smith or Golden Delicious. Softer varieties tend to become mushy.

Can I make these fried apples on the stovetop instead of a slow cooker?

Yes, you can! Combine all ingredients in a large skillet and simmer over low heat for 20-30 minutes, stirring occasionally, until apples are tender and the sauce has thickened.

How do I store and reheat leftover slow cooker fried apples?

Once completely cooled, store leftovers in an airtight container in the refrigerator for up to 4-5 days. Reheat gently on the stovetop over low heat or in the microwave until warm through.

What can I serve with slow cooker fried apples?

These versatile apples are wonderful as a side dish with pork chops or ham, spooned over pancakes or waffles for breakfast, or as a warm topping for vanilla ice cream or pound cake for dessert.

Slow Cooker Cracker Barrel Fried Apples: A Cozy, Easy Recipe

Name: Slow Cooker Cracker Barrel Fried Apples
Prep time: 15 min
Cook time: PT-492339H2M44S
Total time: PT-1H30M
Cuisine: American
Ingredients: 6 large tart apples (Granny Smith or Golden Delicious), peeled, cored, and sliced 1/2-inch thick; 1/4 cup unsalted butter, melted; 1/2 cup granulated sugar; 1/2 cup light brown sugar, packed; 1 1/2 teaspoons ground cinnamon; 1/4 teaspoon ground nutmeg; 1 tablespoon cornstarch; 1 tablespoon lemon juice; 1/2 cup apple juice or cider

Description

Tender, cinnamon-spiced apples cooked to perfection in a slow cooker, recreating the beloved Cracker Barrel classic at home.

Ingredients

Scale

6 large tart apples (Granny Smith or Golden Delicious), peeled, cored, and sliced 1/2-inch thick
1/4 cup unsalted butter, melted
1/2 cup granulated sugar
1/2 cup light brown sugar, packed
1 1/2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
1 tablespoon cornstarch
1 tablespoon lemon juice
1/2 cup apple juice or cider

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Instructions

Step 1: Peel, core, and slice the apples into approximately 1/2-inch thick wedges. Ensure the slices are uniform for even cooking.
Step 2: In a large mixing bowl, whisk together the melted unsalted butter, granulated sugar, light brown sugar, ground cinnamon, ground nutmeg, cornstarch, fresh lemon juice, and apple juice or cider until well combined and the cornstarch is dissolved.
Step 3: Place the sliced apples into the slow cooker. Pour the syrup mixture evenly over the apples. Gently toss the apples to ensure all slices are thoroughly coated with the spice and sugar mixture.
Step 4: Cover the slow cooker and cook on the LOW setting for 3 to 4 hours, or until the apples are tender but still retain their shape.
Step 5: Approximately halfway through the cooking time (around 1.5 to 2 hours), gently stir the apples to ensure even cooking and sauce distribution.
Step 6: Once the apples are cooked to your desired tenderness, turn off the slow cooker and remove the lid. Let the apples sit uncovered for 10 to 15 minutes to allow the sauce to thicken into a glossy syrup.

Notes

For a richer flavor, you can use apple cider instead of apple juice. Adjust cooking time based on your slow cooker and desired apple tenderness. Avoid overcooking to prevent mushy apples.

Prep Time: 15 minutes
Cook Time: 3-4 hours
Category: Side Dish, Dessert
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 280 kcal
Sugar: 50g
Sodium: 25mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 5g
Protein: 1g
Cholesterol: 15mg

Description

Ingredients

Instructions

Notes

Nutrition

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