Description
A festive, no-bake Easter treat made with white almond bark, peanuts, and spring-themed chocolate candies.
Ingredients
Scale
2 cups lightly salted peanuts
24 ounces white almond bark
1 cup Easter M&M's candy, divided
2-3 tablespoons Easter-themed sprinkles
Instructions
Step 1: Place the 2 cups of peanuts and 24 oz of broken almond bark into a 5-quart slow cooker.
Step 2: Cook on LOW for 1 hour, stirring every 15-20 minutes to prevent burning.
Step 3: Turn off the heat and fold in 3/4 cup of the Easter M&M's once the mixture has cooled slightly.
Step 4: Scoop the mixture onto parchment paper and top with the remaining M&M's and sprinkles; let set until firm.
Notes
Ensure the slow cooker is completely dry before adding ingredients to prevent the chocolate from seizing.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cluster
- Calories: 165 kcal
- Sugar: 14g
- Sodium: 45mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 2mg
