If you’re on the hunt for a delicious, hearty meal that requires minimal effort, look no further than Slow Cooker Garlic Butter Beef Bites & Potatoes. This mouthwatering dish features tender beef bites simmered in a rich garlic butter sauce, paired with perfectly cooked potatoes that soak up all the flavors. The result is a comforting dish that’s not only easy to prepare but also packed with flavor. Whether you’re serving it for a family dinner or a cozy gathering with friends, this meal is sure to impress!
Why You’ll Love This Recipe
- Effortless Cooking: Just toss the ingredients into the slow cooker and let it do the work for you.
- Flavorful and Rich: The garlic butter sauce adds a depth of flavor that elevates the beef and potatoes.
- Tender Beef: Slow cooking ensures the beef becomes incredibly tender and melts in your mouth.
- Customizable: Easily swap out the vegetables or adjust the seasonings to suit your taste.
- Perfect for Meal Prep: Make a big batch and enjoy leftovers throughout the week or freeze for later.
Ingredients List
To make Slow Cooker Garlic Butter Beef Bites & Potatoes, you will need the following ingredients:
- 1.5 lbs beef stew meat, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved or quartered if large
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
For precise measurements, please refer to the recipe card.
Step-by-Step Directions
- Prepare the Beef: Season the beef bites with salt and pepper. Place them in the slow cooker.
- Add the Potatoes: Add the halved baby potatoes on top of the beef in the slow cooker.
- Make the Garlic Butter Sauce: In a small saucepan over medium heat, melt the butter. Once melted, stir in the minced garlic, Worcestershire sauce, thyme, and rosemary. Cook for about 1-2 minutes until fragrant.
- Combine and Pour: Pour the garlic butter sauce over the beef and potatoes in the slow cooker. Gently stir to coat everything evenly.
- Cook: Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Serve: Once cooked, give everything a gentle stir. Garnish with fresh parsley before serving.
Variations & Substitutions
- Vegetable Additions: Feel free to add other vegetables like carrots, green beans, or bell peppers to the slow cooker for added nutrition and flavor.
- Different Cuts of Beef: You can use other cuts of beef like chuck roast or sirloin, just adjust the cooking time as needed.
- Herb Variations: Experiment with different herbs such as oregano or basil for a unique flavor profile.
Storage & Reheating Instructions
- Storage: Allow the dish to cool completely before transferring it to an airtight container. Store in the refrigerator for up to 3 days.
- Reheating: Reheat in the microwave or on the stovetop over low heat, adding a splash of broth or water to keep it moist.
FAQs
Can I use frozen beef?
Yes, you can use frozen beef, but it may require additional cooking time. Ensure the beef is fully thawed for best results.
What can I serve with this dish?
This dish is hearty enough to stand alone, but you can serve it with a fresh salad, crusty bread, or steamed vegetables for a complete meal.
Can I make this ahead of time?
Absolutely! This dish is great for meal prep. You can prepare it the night before and store it in the refrigerator, then simply set it in the slow cooker in the morning.
Conclusion
Slow Cooker Garlic Butter Beef Bites & Potatoes is a delightful, comforting dish that brings warmth and flavor to your table with minimal effort. The tender beef and flavorful garlic butter sauce make it a standout meal that’s perfect for any occasion. Try it out and see how quickly it becomes a family favorite! Don’t forget to share your thoughts and any variations you make in the comments! For more delicious recipes, visit https://eldralys.com/ and discover more culinary adventures waiting for you. Enjoy your cooking!
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Slow Cooker Garlic Butter Beef Bites & Potatoes
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
This hearty and flavorful dish features tender beef bites simmered in a rich garlic butter sauce, paired with perfectly cooked potatoes that soak up all the flavors. It's a comforting meal that's easy to prepare and packed with flavor.
Ingredients
- 1.5 lbs beef stew meat, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved or quartered if large
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the beef bites with salt and pepper. Place them in the slow cooker.
- Add the halved baby potatoes on top of the beef in the slow cooker.
- In a small saucepan over medium heat, melt the butter. Once melted, stir in the minced garlic, Worcestershire sauce, thyme, and rosemary. Cook for about 1-2 minutes until fragrant.
- Pour the garlic butter sauce over the beef and potatoes in the slow cooker. Gently stir to coat everything evenly.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Once cooked, give everything a gentle stir. Garnish with fresh parsley before serving.
Notes
Feel free to add other vegetables like carrots, green beans, or bell peppers to the slow cooker for added nutrition and flavor. You can use other cuts of beef like chuck roast or sirloin, just adjust the cooking time as needed. Experiment with different herbs such as oregano or basil for a unique flavor profile.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 669
- Sugar: 3g
- Sodium: 2066mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 55g
- Cholesterol: 202mg
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