Can I substitute other cuts of beef for this recipe?

Yes, beef stew meat is ideal, but chuck roast or even sirloin, cut into uniform 1-inch pieces, will work wonderfully in the slow cooker. Ensure consistent sizing for even cooking results.

How can I make the garlic butter sauce thicker?

For a thicker sauce, remove the cooked beef and potatoes. In a separate bowl, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this into the slow cooker liquid, then cook on high for an additional 15-20 minutes, or until it reaches your desired consistency.

What are the best side dishes to pair with this hearty meal?

This dish is satisfying on its own, but it pairs beautifully with fresh green vegetables like steamed asparagus or broccoli. A crusty bread is also excellent for soaking up every drop of the flavorful garlic butter sauce.

Is this a good recipe for meal preparation?

Absolutely! It's fantastic for meal prep. You can layer the beef and potatoes in your slow cooker insert the night before and refrigerate. In the morning, simply add the butter-garlic mixture and start cooking. Leftovers keep well in an airtight container in the fridge for 3-4 days.

Slow Cooker Garlic Butter Beef Bites & Potatoes1

Description

Fork-tender beef bites and creamy potatoes bathed in a rich, aromatic garlic butter sauce, cooked effortlessly in your slow cooker.

Ingredients

Scale

2 lbs beef stew meat, cut into 1-inch pieces
1.5 lbs baby potatoes, halved or quartered if large
1/2 cup unsalted butter, melted
4-5 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and black pepper to taste
Fresh chopped parsley for garnish (optional)

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Instructions

Step 1: Generously season the beef bites with salt and black pepper, then place them evenly in your slow cooker.
Step 2: Arrange the baby potatoes on top of the seasoned beef in the slow cooker. If any potatoes are particularly large, cut them in half or quarters for more even cooking.
Step 3: In a small saucepan, melt the unsalted butter over medium heat. Once melted, stir in the minced garlic, Worcestershire sauce, dried thyme, and dried rosemary. Cook for 1-2 minutes until the garlic is fragrant, being careful not to burn it.
Step 4: Pour the prepared garlic butter sauce evenly over the beef and potatoes in the slow cooker. Gently stir to ensure all ingredients are well-coated.
Step 5: Cover the slow cooker with its lid. Cook on the LOW setting for 6-8 hours, or on the HIGH setting for 3-4 hours. The beef should be incredibly tender and the potatoes soft when thoroughly cooked. Actual cooking times may vary by slow cooker model, so check for desired tenderness.
Step 6: Once cooking is complete, give the contents a final gentle stir. Garnish with fresh chopped parsley, if desired, and serve hot.

Notes

For an even richer flavor, quickly sear the beef in a hot pan before adding to the slow cooker. Avoid lifting the lid during cooking to maintain heat and cooking time. Adjust herbs to your preference.

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 450 kcal
Sugar: 2g
Sodium: 450mg
Fat: 30g
Saturated Fat: 15g
Unsaturated Fat: 12g
Trans Fat: 1g
Carbohydrates: 25g
Fiber: 3g
Protein: 28g
Cholesterol: 120mg