Can I use different types of potatoes for this slow cooker recipe?

Yes, baby potatoes are excellent, but you can also use Yukon Gold or red potatoes. Just ensure they are cut into uniform 1-1.5 inch pieces to ensure even cooking and tenderness alongside the beef bites.

What cut of beef is best for slow cooker beef bites?

Beef stew meat, chuck roast, or even top round, cut into 1-inch cubes, work wonderfully. These cuts become incredibly tender and flavorful during the long, slow cooking process.

How can I thicken the garlic butter sauce?

If you prefer a thicker sauce, remove the cooked beef and potatoes at the end. In a small bowl, whisk 1 tablespoon of cornstarch with 2 tablespoons of cold water to create a slurry. Stir this mixture into the liquid in the slow cooker and cook on high for an additional 15-20 minutes, or until desired thickness is reached.

Can I prepare this meal ahead of time for busy days?

Absolutely! This recipe is fantastic for meal prep. You can combine all the ingredients in your slow cooker insert the night before and refrigerate. In the morning, simply place the insert into the slow cooker and begin cooking, adding a few extra minutes to the cooking time if starting from cold.

Slow Cooker Garlic Butter Beef Bites & Potatoes1

Description

Tender beef bites and baby potatoes simmered to perfection in a rich, savory garlic butter sauce, all made effortlessly in your slow cooker.

Ingredients

Scale

2 lbs beef stew meat, cut into 1-inch cubes
2 lbs baby potatoes, halved or quartered
8-10 cloves garlic, minced
1/2 cup unsalted butter, melted
1 cup beef broth
1 tbsp dried thyme
1 tbsp dried rosemary
1 tsp onion powder
1 tsp paprika
1 tsp salt, or to taste
1/2 tsp black pepper, or to taste
Fresh parsley, chopped, for garnish (optional)

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Instructions

Step 1: Pat the beef cubes dry with paper towels. In a large bowl, toss the beef with onion powder, paprika, salt, and black pepper until evenly coated.
Step 2: Place the seasoned beef cubes and the halved or quartered baby potatoes into a 6-quart or larger slow cooker.
Step 3: In a small bowl, whisk together the melted butter, minced garlic, dried thyme, dried rosemary, and beef broth.
Step 4: Pour the garlic butter mixture evenly over the beef and potatoes in the slow cooker. Stir gently to ensure all ingredients are coated.
Step 5: Cover the slow cooker with the lid and cook on LOW for 6-8 hours, or on HIGH for 3-4 hours, until the beef is fork-tender and the potatoes are soft.
Step 6: Once cooked, stir the contents gently. Taste and adjust seasoning if necessary. Garnish with fresh chopped parsley, if desired, and serve hot.

Notes

For an even richer flavor, consider searing the beef cubes in a hot pan for a few minutes before adding them to the slow cooker. This step creates a delicious crust and locks in more savory juices. Serve with crusty bread to soak up all the delicious garlic butter sauce!

Prep Time: 15 minutes
Cook Time: 6-8 hours (low) or 3-4 hours (high)
Category: Main Course
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1.5 cups
Calories: 480 kcal
Sugar: 2g
Sodium: 650mg
Fat: 28g
Saturated Fat: 15g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 5g
Protein: 25g
Cholesterol: 90mg

Description

Ingredients

Instructions

Notes

Nutrition

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