Description
This hearty and flavorful dish features tender beef bites simmered in a rich garlic butter sauce, paired with perfectly cooked potatoes that soak up all the flavors. It's a comforting meal that's easy to prepare and packed with flavor.
Ingredients
Scale
- 1.5 lbs beef stew meat, cut into bite-sized pieces
- 1.5 lbs baby potatoes, halved or quartered if large
- 1/2 cup unsalted butter
- 6 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season the beef bites with salt and pepper. Place them in the slow cooker.
- Add the halved baby potatoes on top of the beef in the slow cooker.
- In a small saucepan over medium heat, melt the butter. Once melted, stir in the minced garlic, Worcestershire sauce, thyme, and rosemary. Cook for about 1-2 minutes until fragrant.
- Pour the garlic butter sauce over the beef and potatoes in the slow cooker. Gently stir to coat everything evenly.
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and the potatoes are cooked through.
- Once cooked, give everything a gentle stir. Garnish with fresh parsley before serving.
Notes
Feel free to add other vegetables like carrots, green beans, or bell peppers to the slow cooker for added nutrition and flavor. You can use other cuts of beef like chuck roast or sirloin, just adjust the cooking time as needed. Experiment with different herbs such as oregano or basil for a unique flavor profile.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 669
- Sugar: 3g
- Sodium: 2066mg
- Fat: 34g
- Saturated Fat: 19g
- Unsaturated Fat: 15g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 55g
- Cholesterol: 202mg