Description
A creamy, Thai-inspired chicken dish made effortless in the slow cooker with savory peanut sauce.
Ingredients
2 lbs boneless skinless chicken thighs
1/2 cup creamy peanut butter
1/2 cup canned coconut milk
1/4 cup soy sauce
2 tbsp honey
1 tbsp fresh ginger, grated
3 cloves garlic, minced
1 tbsp red curry paste
1 tbsp lime juice
Garnish: Crushed peanuts, cilantro, green onions
Instructions
Step 1: Place the chicken thighs into the slow cooker basin.
Step 2: Whisk peanut butter, coconut milk, soy sauce, honey, ginger, garlic, curry paste, and lime juice in a bowl until smooth.
Step 3: Pour the sauce over the chicken thighs and stir to coat.
Step 4: Cook on Low for 4-5 hours or High for 2-3 hours.
Step 5: Shred the chicken if desired and stir back into the sauce.
Step 6: Garnish with peanuts and cilantro before serving over rice.
Notes
Use natural peanut butter for the best sauce consistency.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: Thai
Nutrition
- Serving Size: 1 bowl
- Calories: 385 kcal
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 95mg
