Description
A simple yet flavorful recipe for tender, shredded chicken slow-cooked in a tangy Sweet Baby Ray's sauce blend.
Ingredients
4 boneless, skinless chicken breasts
1 bottle of Sweet Baby Ray’s BBQ sauce (18 oz)
1/4 cup brown sugar
1/4 cup apple cider vinegar
1 tbsp olive oil
1 tsp garlic powder
Salt and pepper to taste
Instructions
Step 1: Season chicken breasts with salt, pepper, and garlic powder; place in a greased slow cooker.
Step 2: Whisk BBQ sauce, brown sugar, and apple cider vinegar in a bowl.
Step 3: Pour the sauce mixture over the chicken breasts in the slow cooker.
Step 4: Cook on Low for 6-7 hours or High for 3-4 hours until tender.
Step 5: Remove chicken, shred with two forks, and return to the slow cooker.
Step 6: Toss with sauce and serve warm on buns or over rice.
Notes
Use chicken thighs for extra moisture and sear the meat before slow cooking to lock in deeper flavors.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 38g
- Sodium: 950mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 85mg
