Description
A decadent and vibrant red velvet cookie loaded with pools of semi-sweet and white chocolate chunks for the ultimate chewy texture.
Ingredients
2 1/4 cups (285g) all purpose flour
2 tbsp corn starch
2 tbsp natural cocoa powder
1/4 tsp baking soda
1/2 tsp baking powder
1 pinch salt
1 cup (225g) cold unsalted butter, cubed
1 cup (220g) dark brown sugar
3 tbsp (37g) granulated sugar
1 large egg, cold
1 large egg yolk, cold
1 tbsp vanilla bean paste
1 tsp white vinegar
1 tbsp gel red food coloring
1 cup semi sweet chocolate chips, chopped
1/2 cup white chocolate chips, chopped
Instructions
Step 1: Sift and whisk together the flour, cornstarch, cocoa powder, baking soda, baking powder, and salt in a medium bowl.
Step 2: Cream the cold, cubed butter with both sugars in a stand mixer until light and fluffy, about 3-4 minutes.
Step 3: Beat in the egg, egg yolk, vanilla, vinegar, and red food coloring until the mixture is a uniform bright red.
Step 4: Slowly add the dry ingredients to the wet mixture, mixing until only a few streaks of flour remain.
Step 5: Fold in the chopped semi-sweet and white chocolate chunks by hand until evenly distributed.
Step 6: Scoop 3-tablespoon sized portions onto a baking sheet and chill for at least 30 minutes.
Step 7: Bake at 350°F (175°C) for 10-12 minutes, then let cool completely on the tray.
Notes
Using cold butter is the secret to keeping these cookies thick and preventing too much spread.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 285 kcal
- Sugar: 22g
- Sodium: 120mg
- Fat: 14.8g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37.5g
- Fiber: 1.5g
- Protein: 3.2g
- Cholesterol: 45mg
