Description
A foolproof recipe for light, airy French bread with a thin, golden crust made from simple pantry staples.
Ingredients
2 1/4 cups warm water (105-115°F)
2 tablespoons granulated sugar
1 1/2 tablespoons active dry yeast
1 tablespoon salt
2 tablespoons vegetable oil
5 1/2 to 6 cups bread flour
Instructions
Step 1: Dissolve sugar and yeast in warm water; let stand for 10 minutes until foamy.
Step 2: Stir in salt, oil, and 2 cups of flour until smooth.
Step 3: Add remaining flour gradually to form a soft dough that cleans the bowl.
Step 4: Knead for 8-10 minutes on a floured surface until smooth and elastic.
Step 5: Place in an oiled bowl, cover, and let rise in a warm spot until doubled (about 1 hour).
Step 6: Punch down dough, divide in half, and shape into two long loaves.
Step 7: Place on a baking sheet, cover, and let rise for 45 minutes.
Step 8: Slash the tops with a sharp knife and bake at 375°F for 25-30 minutes until golden.
Step 9: Cool completely on a wire rack before slicing for the best texture.
Notes
Ensure yeast is fresh. Steam in the oven helps create the signature crust texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Bread
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 185 kcal
- Sugar: 2g
- Sodium: 310mg
- Fat: 2.5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
