Description
A light, airy, and tangy neon-blue dessert made with raspberry Jello and a sour malic acid kick.
Ingredients
Scale
2 boxes neon blue raspberry Jello
2 cups boiling water
1 tub frozen whipped topping (thawed)
1 tsp malic acid
Instructions
Step 1: Dissolve the 2 boxes of neon blue raspberry Jello in 2 cups of boiling water, whisking for 2 minutes.
Step 2: Stir in 1 tsp of malic acid and allow the mixture to cool to room temperature (about 25 minutes).
Step 3: Gently fold in 1 tub of thawed whipped topping until the mixture is uniform and light blue.
Step 4: Pour into a square baking dish and refrigerate for at least 4 hours before cutting into squares.
Notes
Ensure the Jello is cool to the touch but still liquid before adding the whipped topping to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 185 kcal
- Sugar: 22g
- Sodium: 65mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
