Description
An incredibly moist and flavor-packed Southern classic featuring crushed pineapple, crunchy pecans, and a rich cream cheese frosting.
Ingredients
2 cups all-purpose flour
2 cups granulated sugar
1 teaspoon baking soda
2 large eggs
20 ounces crushed pineapple (undrained)
1 cup chopped pecans
8 ounces cream cheese (softened)
1/2 cup unsalted butter (softened)
2 cups powdered sugar
1 teaspoon vanilla extract
Instructions
Step 1: Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.
Step 2: In a large mixing bowl, combine the all-purpose flour, granulated sugar, and baking soda.
Step 3: Add the undrained crushed pineapple and eggs to the dry ingredients. Mix well with a spoon until combined.
Step 4: Fold in the chopped pecans gently until they are evenly distributed.
Step 5: Pour the batter into the prepared pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean.
Step 6: While the cake cools, prepare the frosting by beating the cream cheese, butter, powdered sugar, and vanilla until smooth and creamy.
Step 7: Once the cake is completely cool, spread the frosting over the top and garnish with extra pecans if desired.
Notes
Always use undrained pineapple for the best moisture level. For a richer flavor, toast the pecans before adding them to the batter.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 42g
- Sodium: 210mg
- Fat: 21g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 55mg
