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A glass pitcher filled with Sparkling Honey Pink Lemonade garnished with mint and lemon slices.

Sparkling Honey Pink Lemonade


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  • Total Time: 20 minutes
  • Yield: 6 servings 1x
  • Diet: Vegetarian, Gluten-Free

Description

A bubbly, naturally sweetened pink lemonade made with fresh lemons, raw honey, and a splash of cranberry juice.


Ingredients

Scale

1 cup fresh lemon juice (about 4–5 lemons)
0.5 cup honey
4 cups sparkling water or club soda
1 cup unsweetened cranberry juice
0.5 cup water (for syrup)
Ice cubes
Lemon slices for garnish
Fresh mint leaves for garnish


Instructions

Step 1: In a small saucepan, combine honey and 1/2 cup of water. Heat on low until honey dissolves; let cool completely.
Step 2: Squeeze fresh lemons to yield 1 cup of juice; strain if desired to remove pulp and seeds.
Step 3: In a large pitcher, mix the cooled honey mixture, lemon juice, and cranberry juice thoroughly.
Step 4: Slowly pour in the sparkling water; stir gently to maintain bubbles.
Step 5: Serve immediately over ice, garnished with lemon slices and mint leaves.

Notes

Ensure the honey syrup is fully cooled before adding the lemon juice to preserve the fresh citrus flavor.

  • Prep Time: 15 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1 glass
  • Calories: 125 kcal
  • Sugar: 30g
  • Sodium: 15mg
  • Fat: 0.1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 0.2g
  • Protein: 0.5g
  • Cholesterol: 0mg
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