What are the best apples for a spiced cranberry apple cobbler?

The best apples for this spiced cranberry apple cobbler are Granny Smith apples because they are tart and hold their shape during baking. Honeycrisp or Braeburn are also excellent choices if you prefer a sweeter filling.

Can I use frozen cranberries for this cobbler?

Yes, frozen cranberries work perfectly in a spiced cranberry apple cobbler. There is no need to thaw them before adding them to the fruit mixture; simply toss them with the apples and spices.

How do I store leftover spiced cranberry apple cobbler?

Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days. For the best results, reheat individual portions in the oven or toaster oven to help recrisp the biscuit topping.

Why is my cobbler filling too watery?

A watery filling usually happens if the cornstarch was omitted or if the fruit didn't bake long enough for the juices to thicken. Ensure the juices are bubbling vigorously before removing the spiced cranberry apple cobbler from the oven.

spiced cranberry apple cobbler: 7 Secrets to the Perfect Holiday Crust

Name: Spiced Cranberry Apple Cobbler
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 5-6 large Granny Smith apples, peeled and sliced; 1.5 cups fresh or frozen cranberries 3/4 cup granulated sugar 1/4 cup light brown sugar 2 tablespoons cornstarc; 1.5 teaspoons ground cinnamon 1/2 teaspoon ground nutmeg 1/4 teaspoon ground ginger 1 teaspoon vanilla extract 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon salt 1/2 cup cold unsalted butter, cubed 3/4 cup buttermilk 1 tablespoon turbinado sugar (for topping)

Description

A warm, comforting autumn dessert featuring tart cranberries and sweet apples tossed in festive spices, topped with a buttery, golden biscuit crust.

Ingredients

Scale

5-6 large Granny Smith apples, peeled and sliced
1.5 cups fresh or frozen cranberries
3/4 cup granulated sugar
1/4 cup light brown sugar
2 tablespoons cornstarch
1.5 teaspoons ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1 teaspoon vanilla extract
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
3/4 cup buttermilk
1 tablespoon turbinado sugar (for topping)

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Instructions

Step 1: Preheat your oven to 375°F (190°C) and lightly grease a 9x13 inch baking dish.
Step 2: In a large bowl, combine the sliced apples, cranberries, granulated sugar, brown sugar, cornstarch, cinnamon, nutmeg, ginger, and vanilla. Toss thoroughly to coat the fruit.
Step 3: Pour the fruit mixture into the prepared baking dish and spread it out evenly.
Step 4: In another bowl, whisk together the flour, baking powder, and salt. Use a pastry cutter or your fingers to work the cold butter into the flour until it resembles coarse crumbs.
Step 5: Gently stir in the buttermilk until a soft dough forms. Do not overmix.
Step 6: Drop spoonfuls of the dough over the fruit mixture, leaving small gaps for steam to escape.
Step 7: Sprinkle the top of the dough with turbinado sugar.
Step 8: Bake for 40-45 minutes, or until the fruit is bubbling and the biscuit topping is golden brown.
Step 9: Allow the spiced cranberry apple cobbler to cool for at least 15 minutes before serving to let the sauce thicken.

Notes

Use cold butter for the fluffiest biscuit topping and Granny Smith apples for the best structural integrity.

Prep Time: 20 minutes
Cook Time: 45 minutes
Category: Desserts & Baked Goods
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 345 kcal
Sugar: 32g
Sodium: 180mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 58g
Fiber: 4g
Protein: 3g
Cholesterol: 35mg

Description

Ingredients

Instructions

Notes

Nutrition

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