Description
A vibrant, nutrient-dense spicy chicken bowl recipe 2025 featuring honey-lime marinated chicken, fresh crunchy veggies, and a fiery kick.
Ingredients
1.5 lbs chicken breast, cubed
3 tablespoons Gochujang or Sriracha
2 tablespoons honey
1 tablespoon soy sauce
1 tablespoon lime juice
2 cups cooked jasmine rice or quinoa
1 cup shredded carrots
1 cup sliced cucumbers
1/2 cup edamame, shelled
1 avocado, sliced
2 tablespoons avocado oil
Sesame seeds and green onions for garnish
Instructions
Step 1: In a medium bowl, whisk together the chili paste, honey, soy sauce, and lime juice to create the marinade for the spicy chicken bowl recipe 2025.
Step 2: Add the cubed chicken to the marinade and toss to coat thoroughly. Let it sit for at least 20 minutes at room temperature.
Step 3: Heat avocado oil in a large skillet over medium-high heat. Add the chicken in a single layer and cook for 6-8 minutes, turning occasionally until browned and cooked through.
Step 4: Assemble the spicy chicken bowl recipe 2025 by dividing the rice among four bowls.
Step 5: Top each bowl with the cooked spicy chicken, shredded carrots, cucumbers, edamame, and avocado slices.
Step 6: Garnish with sesame seeds and chopped green onions. Drizzle with any remaining pan juices if desired.
Notes
For extra heat, add sliced jalapenos or a drizzle of chili oil before serving.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Chicken
- Cuisine: Asian-Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 485
- Sugar: 8g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 85mg
