Description
A quick and easy 30-minute meal featuring succulent chicken thighs in a sticky, sweet, and fiery glaze.
Ingredients
1.5 lbs chicken thighs, cut into bite-sized pieces
1/4 cup sriracha sauce
1/3 cup honey
3 cloves garlic, minced
1 tbsp fresh ginger, grated
2 tbsp soy sauce
1 tbsp sesame oil
1/2 tsp red pepper flakes
1 tbsp cornstarch
2 tbsp vegetable oil
Instructions
Step 1: Pat the chicken pieces dry and season lightly with salt and pepper.
Step 2: In a small bowl, whisk together sriracha, honey, garlic, ginger, soy sauce, sesame oil, and cornstarch slurry.
Step 3: Heat vegetable oil in a large skillet over medium-high heat until shimmering.
Step 4: Add chicken in batches and sear until golden brown and cooked through, about 6-8 minutes total.
Step 5: Pour the sauce over the chicken and toss for 2 minutes until the glaze is thick and glossy.
Step 6: Garnish with sesame seeds and serve hot.
Notes
Use chicken thighs for the juiciest results. Ensure the pan is very hot before adding meat.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop Searing
- Cuisine: Asian Fusion
Nutrition
- Serving Size: 1 bowl
- Calories: 385 kcal
- Sugar: 12g
- Sodium: 890mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 95mg
