Description
A creamy, zesty, and spicy condiment featuring diced dill pickles and a blend of savory spices.
Ingredients
1 cup mayonnaise
1/2 cup finely chopped dill pickles
2 tablespoons dill pickle brine
1 tablespoon yellow mustard
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon cayenne pepper
1 teaspoon sriracha sauce
Instructions
Step 1: Finely dice the dill pickles into small, uniform pieces to ensure an even texture.
Step 2: In a medium bowl, whisk together the mayonnaise, mustard, and pickle brine until smooth.
Step 3: Stir in the smoked paprika, garlic powder, onion powder, and cayenne pepper until well combined.
Step 4: Fold in the diced pickles and sriracha, mixing thoroughly.
Step 5: Season with salt and pepper to taste.
Step 6: Cover and refrigerate for at least 30 minutes to allow the flavors to develop before serving.
Notes
For a spicier version, double the cayenne pepper and sriracha. Store in an airtight container for up to 10 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 95 kcal
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0.2g
- Protein: 0.5g
- Cholesterol: 5mg
