Looking for an appetizer that will truly tantalize your taste buds? This Spicy Ricotta Dip with Hot Honey is the answer! It’s an irresistible blend of creamy, sweet, and spicy that comes together in mere minutes, making it the perfect choice for unexpected guests or a last-minute gathering. Forget complicated preparations; this dip is all about maximum flavor with minimal effort.
Why You'll Fall in Love with This Dip
Our Spicy Ricotta Dip with Hot Honey delivers on all fronts: it's incredibly quick to prepare, boasting a rich, creamy texture, and a dynamic flavor profile that balances the coolness of ricotta with the warmth of chili-infused honey. It's a crowd-pleaser that’s as simple to make as it is delicious to devour. Plus, it uses fresh, accessible ingredients you likely already have on hand.
If you enjoy dishes that offer a delightful contrast, like our Warm Pear and Walnut Salad with Blue Cheese, you'll appreciate the interplay of flavors in this dip.
Essential Ingredients for Your Spicy Ricotta Dip
Gathering your ingredients is the first step to creating this show-stopping dip. We focus on fresh, high-quality components to ensure every spoonful is bursting with flavor.
For the Creamy Ricotta Base:
- Fresh Ricotta Cheese: The star of the show, providing a delicate, creamy foundation.
- Lemon Zest and Juice: A bright, zesty kick to cut through the richness.
- Salt and Black Pepper: To perfectly season and enhance all the flavors.
- Olive Oil: Adds a smooth, silky texture and a touch of Mediterranean richness.
For the Fiery Hot Honey Topping:
- Honey: The natural sweetener that provides the perfect counterpoint to the spice. Interested in the trend? Learn more about what makes hot honey so popular.
- Spicy Sauce: Your choice of hot sauce to infuse a subtle or bold heat.
- Crushed Chili Flakes: For an extra pop of heat and visual appeal.
Garnishes for Flavor and Texture:
- Fresh Rosemary: Aromatic and earthy, it beautifully complements the dip.
- Chopped Walnuts: Adds a delightful crunch and nutty depth.
Looking for another refreshing dip? Our The Best Skinny Poolside Dip: Easy, Healthy, and Flavorful offers a different take on effortless entertaining!
Step-by-Step Guide to Perfection
Creating this dip is incredibly simple. Follow these steps for a smooth, flavorful, and perfectly balanced appetizer.

Tips for the Best Spicy Ricotta Dip
- Room Temperature Ricotta: For the smoothest consistency, let your ricotta sit out for about 30 minutes before blending.
- Strain if Necessary: If your ricotta looks watery, drain it in a fine-mesh sieve for 20-30 minutes to remove excess moisture. This ensures a thicker, more luxurious dip.
- Don't Overheat Honey: When warming your honey, do it gently. You just want it runny enough to mix, not boiling, which can diminish its sweetness.
Serving Suggestions & Variations
This Spicy Ricotta Dip is fantastic with a variety of dippers. Think crispy pita chips, artisan crackers, or even fresh slices of baguette. For a healthier option, serve it with cucumber slices, carrot sticks, or bell pepper strips. You can also experiment with different nuts like pistachios or pecans, or switch up the herbs with fresh thyme or chives.
Conclusion: Your New Go-To Appetizer!
The Spicy Ricotta Dip with Hot Honey is more than just a dip; it's an experience. The harmonious blend of creamy, sweet, and spicy makes it a memorable appetizer that's incredibly easy to prepare. Whether you're hosting a party, enjoying a quiet evening, or simply craving something delicious, this dip is sure to become a cherished recipe in your culinary repertoire. Give it a try – your taste buds will thank you!
FAQs
Can I make Spicy Ricotta Dip with Hot Honey ahead of time?
Absolutely! You can prepare the ricotta base up to 3 days in advance and store it in an airtight container in the refrigerator. The hot honey mixture can be made and kept at room temperature for up to two weeks. Assemble just before serving for the freshest taste.
What are the best accompaniments for this spicy ricotta dip?
This versatile dip pairs beautifully with a variety of dippers. Think crispy crackers, toasted crostini, warm pita bread, or fresh vegetable sticks like cucumber, carrots, and bell peppers. It's also fantastic on a cheese board!
How can I adjust the spice level of the hot honey?
To increase the heat, simply add more crushed chili flakes or a few extra drops of your favorite spicy sauce to the honey mixture. If you prefer less heat, reduce the amount of chili flakes or omit the spicy sauce altogether, using just pure honey.
What type of ricotta cheese should I use for the creamiest dip?
For the absolute creamiest texture, we recommend using fresh, full-fat ricotta cheese. If your ricotta seems a bit watery, you can strain it in a fine-mesh sieve lined with cheesecloth for about 30 minutes before blending to achieve a thicker, more luxurious consistency.

Spicy Ricotta Dip with Hot Honey
- Total Time: 10 minutes
- Yield: 4-6 servings 1x
- Diet: Vegetarian
Description
A creamy, sweet, and spicy ricotta dip infused with hot honey, perfect as a quick and flavorful appetizer for any occasion.
Ingredients
15 ounces fresh ricotta cheese
1 teaspoon lemon zest
1 tablespoon fresh lemon juice
1/2 teaspoon salt, or to taste
1/4 teaspoon black pepper, or to taste
1 tablespoon olive oil
1/4 cup honey
1-2 tablespoons spicy sauce (e.g., sriracha, chili garlic sauce)
1/2 teaspoon crushed chili flakes (more or less to taste)
2 tablespoons chopped walnuts, for garnish
1 tablespoon fresh rosemary, minced, for garnish
Instructions
Step 1: Blend the Ricotta Mixture. Begin by combining the ricotta cheese, lemon juice, lemon zest, salt, pepper, and olive oil in a food processor or blender. Blend on high until the mixture is smooth and creamy, which should take about 1-2 minutes.
Step 2: Prepare the Hot Honey Mixture. In a small bowl, mix the honey, spicy sauce, and chili flakes until fully combined. Gently warm the mixture if needed to ensure it's runny and well combined. Be careful not to overheat to avoid bitterness.
Step 3: Assemble the Dip. Spread the creamy ricotta mixture evenly into a shallow serving bowl. Drizzle the hot honey mixture generously over the ricotta. Then, sprinkle with the chopped walnuts and freshly minced rosemary for a beautiful presentation and added texture.
Step 4: Serve and Enjoy. Serve the dip immediately with your favorite crackers, crostini, or fresh vegetables for dipping. The balance of spicy, sweet, and creamy flavors is irresistible!
Notes
For extra richness, use full-fat ricotta. Adjust chili flakes and spicy sauce to your preferred level of heat. The dip (ricotta and hot honey separately) can be prepared up to 3 days in advance and stored in airtight containers. Let the ricotta come to room temperature before serving for best texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Mediterranean-Inspired
Nutrition
- Serving Size: 1/4 cup
- Calories: 280 kcal
- Sugar: 20g
- Sodium: 210mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg