Looking for a delightfully savory snack, appetizer, or a light vegetarian meal that’s bursting with flavor? Look no further than these incredible Spinach & Feta Patties! Crispy on the outside, tender and flavorful on the inside, these Mediterranean-inspired bites are remarkably easy to make and universally loved. Imagine fresh, vibrant spinach combined with the tangy creaminess of feta cheese, all bound together and pan-fried to golden perfection. It's a taste sensation that transports you straight to the sunny Aegean coast with every bite!
These patties are not just delicious; they're also incredibly versatile. Serve them at your next gathering, pack them for a picnic, or enjoy them as a quick and satisfying weeknight dinner. They’re a fantastic way to enjoy vegetables, even for the pickiest eaters. Plus, with simple ingredients and straightforward steps, you'll have a stunning dish ready in no time.
Why You'll Adore These Spinach & Feta Patties
Our Spinach & Feta Patties are designed to become a staple in your kitchen. Here’s why this recipe shines:
- Quick & Easy: With minimal prep and cooking time, you can whip up a batch of these flavorful patties whenever a craving strikes.
- Flavorful & Satisfying: The combination of earthy spinach, salty feta, and fresh herbs creates a harmony of flavors that is both comforting and exciting.
- Versatile: Perfect as an appetizer, a side dish, or even the star of a light lunch or dinner. Pair them with a fresh salad or a cooling dip like homemade tzatziki sauce.
- Crowd-Pleaser: These golden-brown beauties are always a hit, whether you’re feeding family or entertaining guests.
Ready to bring some Mediterranean magic into your kitchen? Let's gather our ingredients and get cooking!
Essential Ingredients for Your Spinach & Feta Patties
You’ll be surprised at how few ingredients you need to create such a flavorful dish. The stars of the show are, of course, fresh spinach and quality feta cheese. Here’s what to have on hand:
- Fresh spinach
- Crumbled feta cheese
- Breadcrumbs
- All-purpose flour
- Large eggs
- Fresh parsley
- Salt and black pepper
- Olive oil
- Optional: Tzatziki sauce and lemon wedges for serving
For best results, make sure your ingredients are fresh. A good Quality Chef's Knife will make quick work of chopping your spinach and parsley.
Step-by-Step: Crafting Your Delicious Patties
Creating these Spinach & Feta Patties is a breeze. Follow these simple steps for perfectly crispy, flavorful bites every time.
Preparation Steps
- Prepare the Patty Mixture: In a large mixing bowl, combine the chopped fresh spinach, crumbled feta cheese, breadcrumbs, all-purpose flour, large eggs, chopped fresh parsley, salt, and black pepper. Mix everything thoroughly until all ingredients are well incorporated and form a cohesive mixture.
- Form the Patties: Take small portions of the mixture and gently form them into patties, about 2 inches in diameter and roughly 1/2 inch thick. Ensure they are firm enough to hold their shape during cooking.
Cooking Steps
- Heat the Skillet: In a large skillet, heat the olive oil over medium heat until it shimmers. This ensures a nice, crispy exterior.
- Cook the Patties: Carefully place the formed patties into the hot skillet. Cook for approximately 3-4 minutes on each side, or until they achieve a beautiful golden-brown color and are crispy.
- Drain Excess Oil: Once cooked, transfer the Spinach & Feta Patties to a plate lined with paper towels to drain any excess oil, helping them stay extra crispy.
Serving Suggestion
- Garnish and Serve: If desired, serve your hot Spinach & Feta Patties with a side of refreshing tzatziki sauce and fresh lemon wedges for a burst of citrus. Enjoy your savory, homemade Mediterranean treat!
Tips for Perfection and Delicious Variations
Achieving Crispy Perfection
- Don't overcrowd the pan: Cook the patties in batches if necessary to ensure even cooking and a crispy crust.
- Maintain medium heat: Too low, and they'll absorb too much oil; too high, and they'll burn before cooking through.
Flavor Boosters & Swaps
- Add garlic: A pinch of garlic powder or a clove of minced fresh garlic will elevate the savory notes.
- Herb variations: Feel free to swap parsley for fresh dill, mint, or a combination of your favorite Mediterranean herbs.
- Make it spicy: A touch of red pepper flakes in the mixture adds a subtle kick.
These patties are a wonderful addition to any meal plan. For more delightful recipes, consider exploring our collection of main dishes like the rich Espresso Braised Short Rib or a lighter, sweet treat such as Cherry Chocolate Mousse Cups for dessert.
We hope you enjoy making and savoring these Spinach & Feta Patties as much as we do. Happy cooking!
FAQs
Can I prepare the Spinach & Feta Patty mixture ahead of time?
Yes, you can mix the ingredients for the patties a few hours in advance and keep it covered in the refrigerator. However, it's best to cook and serve the patties immediately after forming for the crispiest texture.
What can I serve with Spinach & Feta Patties?
These patties are fantastic on their own as an appetizer. For a more complete meal, serve them with a fresh green salad, a dollop of tzatziki sauce, or a squeeze of fresh lemon juice. They also pair well with a light soup or a side of roasted vegetables.
Are there any substitutions for feta cheese?
Absolutely! While feta provides a unique tang, you could experiment with goat cheese for a creamier, milder flavor, or even ricotta for a softer texture. Just ensure the cheese you choose crumbles well or can be easily incorporated into the mixture.
How can I make these patties gluten-free?
To make these Spinach & Feta Patties gluten-free, simply substitute regular breadcrumbs with your favorite gluten-free breadcrumbs. Ensure all other ingredients, like flour, are also certified gluten-free if cross-contamination is a concern.
Spinach & Feta Patties
- Total Time: 25 minutes
- Yield: 12-14 patties 1x
- Diet: Vegetarian
Description
These crispy, savory Spinach & Feta Patties are packed with fresh spinach and tangy feta, pan-fried to golden perfection for a delicious appetizer or light meal.
Ingredients
2 cups fresh spinach, chopped
1 cup crumbled feta cheese
1/2 cup breadcrumbs
1/4 cup all-purpose flour
2 large eggs
1/4 cup fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
Tzatziki sauce for serving (optional)
Fresh lemon wedges for garnish (optional)
Instructions
Step 1: In a large bowl, combine the chopped spinach, crumbled feta cheese, breadcrumbs, flour, eggs, chopped fresh parsley, salt, and black pepper. Mix well until fully combined.
Step 2: Form the mixture into small patties, about 2 inches in diameter and roughly 1/2 inch thick.
Step 3: In a large skillet, heat the olive oil over medium heat until it shimmers.
Step 4: Add the patties to the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Step 5: Transfer the patties to a paper towel-lined plate to drain any excess oil.
Step 6: Optional: Serve with tzatziki sauce and garnish with fresh lemon wedges.
Step 7: Serve the Spinach & Feta Patties hot. Enjoy your delicious and savory meal!
Notes
For extra flavor, consider adding a pinch of garlic powder or a hint of fresh dill to the mixture. Ensure the olive oil is sufficiently hot before adding the patties to achieve maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 patties
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
