Irresistible Spinach & Feta Patties: Your New Favorite Mediterranean Bites

Name: Spinach & Feta Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 cups fresh spinach, chopped; 1 cup crumbled feta cheese; 1/2 cup breadcrumbs; 1/4 cup all-purpose flour; 2 large eggs; 1/4 cup fresh parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; Tzatziki sauce for serving (optional); Fresh lemon wedges for garnish (optional)

June 19, 2025

Fati

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Looking for a delightfully savory snack, appetizer, or a light vegetarian meal that’s bursting with flavor? Look no further than these incredible Spinach & Feta Patties! Crispy on the outside, tender and flavorful on the inside, these Mediterranean-inspired bites are remarkably easy to make and universally loved. Imagine fresh, vibrant spinach combined with the tangy creaminess of feta cheese, all bound together and pan-fried to golden perfection. It's a taste sensation that transports you straight to the sunny Aegean coast with every bite!

These patties are not just delicious; they're also incredibly versatile. Serve them at your next gathering, pack them for a picnic, or enjoy them as a quick and satisfying weeknight dinner. They’re a fantastic way to enjoy vegetables, even for the pickiest eaters. Plus, with simple ingredients and straightforward steps, you'll have a stunning dish ready in no time.

Table of Contents

Why You'll Adore These Spinach & Feta Patties

Our Spinach & Feta Patties are designed to become a staple in your kitchen. Here’s why this recipe shines:

Quick & Easy: With minimal prep and cooking time, you can whip up a batch of these flavorful patties whenever a craving strikes.
Flavorful & Satisfying: The combination of earthy spinach, salty feta, and fresh herbs creates a harmony of flavors that is both comforting and exciting.
Versatile: Perfect as an appetizer, a side dish, or even the star of a light lunch or dinner. Pair them with a fresh salad or a cooling dip like homemade tzatziki sauce.
Crowd-Pleaser: These golden-brown beauties are always a hit, whether you’re feeding family or entertaining guests.

Ready to bring some Mediterranean magic into your kitchen? Let's gather our ingredients and get cooking!

Essential Ingredients for Your Spinach & Feta Patties

You’ll be surprised at how few ingredients you need to create such a flavorful dish. The stars of the show are, of course, fresh spinach and quality feta cheese. Here’s what to have on hand:

Fresh spinach
Crumbled feta cheese
Breadcrumbs
All-purpose flour
Large eggs
Fresh parsley
Salt and black pepper
Olive oil
Optional: Tzatziki sauce and lemon wedges for serving

For best results, make sure your ingredients are fresh. A good Quality Chef's Knife will make quick work of chopping your spinach and parsley.

Step-by-Step: Crafting Your Delicious Patties

Creating these Spinach & Feta Patties is a breeze. Follow these simple steps for perfectly crispy, flavorful bites every time.

Preparation Steps

Prepare the Patty Mixture: In a large mixing bowl, combine the chopped fresh spinach, crumbled feta cheese, breadcrumbs, all-purpose flour, large eggs, chopped fresh parsley, salt, and black pepper. Mix everything thoroughly until all ingredients are well incorporated and form a cohesive mixture.
Form the Patties: Take small portions of the mixture and gently form them into patties, about 2 inches in diameter and roughly 1/2 inch thick. Ensure they are firm enough to hold their shape during cooking.

Cooking Steps

Heat the Skillet: In a large skillet, heat the olive oil over medium heat until it shimmers. This ensures a nice, crispy exterior.
Cook the Patties: Carefully place the formed patties into the hot skillet. Cook for approximately 3-4 minutes on each side, or until they achieve a beautiful golden-brown color and are crispy.
Drain Excess Oil: Once cooked, transfer the Spinach & Feta Patties to a plate lined with paper towels to drain any excess oil, helping them stay extra crispy.

Serving Suggestion

Garnish and Serve: If desired, serve your hot Spinach & Feta Patties with a side of refreshing tzatziki sauce and fresh lemon wedges for a burst of citrus. Enjoy your savory, homemade Mediterranean treat!

Tips for Perfection and Delicious Variations

Achieving Crispy Perfection

Don't overcrowd the pan: Cook the patties in batches if necessary to ensure even cooking and a crispy crust.
Maintain medium heat: Too low, and they'll absorb too much oil; too high, and they'll burn before cooking through.

Flavor Boosters & Swaps

Add garlic: A pinch of garlic powder or a clove of minced fresh garlic will elevate the savory notes.
Herb variations: Feel free to swap parsley for fresh dill, mint, or a combination of your favorite Mediterranean herbs.
Make it spicy: A touch of red pepper flakes in the mixture adds a subtle kick.

These patties are a wonderful addition to any meal plan. For more delightful recipes, consider exploring our collection of main dishes like the rich Espresso Braised Short Rib or a lighter, sweet treat such as Cherry Chocolate Mousse Cups for dessert.

We hope you enjoy making and savoring these Spinach & Feta Patties as much as we do. Happy cooking!

FAQs

Can I prepare the Spinach & Feta Patty mixture ahead of time?

Yes, you can mix the ingredients for the patties a few hours in advance and keep it covered in the refrigerator. However, it's best to cook and serve the patties immediately after forming for the crispiest texture.

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What can I serve with Spinach & Feta Patties?

These patties are fantastic on their own as an appetizer. For a more complete meal, serve them with a fresh green salad, a dollop of tzatziki sauce, or a squeeze of fresh lemon juice. They also pair well with a light soup or a side of roasted vegetables.

Are there any substitutions for feta cheese?

Absolutely! While feta provides a unique tang, you could experiment with goat cheese for a creamier, milder flavor, or even ricotta for a softer texture. Just ensure the cheese you choose crumbles well or can be easily incorporated into the mixture.

How can I make these patties gluten-free?

To make these Spinach & Feta Patties gluten-free, simply substitute regular breadcrumbs with your favorite gluten-free breadcrumbs. Ensure all other ingredients, like flour, are also certified gluten-free if cross-contamination is a concern.