Can I prepare the Spinach & Feta Patty mixture ahead of time?

Yes, you can mix the ingredients for the patties a few hours in advance and keep it covered in the refrigerator. However, it's best to cook and serve the patties immediately after forming for the crispiest texture.

What can I serve with Spinach & Feta Patties?

These patties are fantastic on their own as an appetizer. For a more complete meal, serve them with a fresh green salad, a dollop of tzatziki sauce, or a squeeze of fresh lemon juice. They also pair well with a light soup or a side of roasted vegetables.

Are there any substitutions for feta cheese?

Absolutely! While feta provides a unique tang, you could experiment with goat cheese for a creamier, milder flavor, or even ricotta for a softer texture. Just ensure the cheese you choose crumbles well or can be easily incorporated into the mixture.

How can I make these patties gluten-free?

To make these Spinach & Feta Patties gluten-free, simply substitute regular breadcrumbs with your favorite gluten-free breadcrumbs. Ensure all other ingredients, like flour, are also certified gluten-free if cross-contamination is a concern.

Irresistible Spinach & Feta Patties: Your New Favorite Mediterranean Bites

Name: Spinach & Feta Patties
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 2 cups fresh spinach, chopped; 1 cup crumbled feta cheese; 1/2 cup breadcrumbs; 1/4 cup all-purpose flour; 2 large eggs; 1/4 cup fresh parsley, chopped; 1/2 tsp salt; 1/4 tsp black pepper; 2 tbsp olive oil; Tzatziki sauce for serving (optional); Fresh lemon wedges for garnish (optional)

Description

These crispy, savory Spinach & Feta Patties are packed with fresh spinach and tangy feta, pan-fried to golden perfection for a delicious appetizer or light meal.

Ingredients

Scale

2 cups fresh spinach, chopped
1 cup crumbled feta cheese
1/2 cup breadcrumbs
1/4 cup all-purpose flour
2 large eggs
1/4 cup fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
Tzatziki sauce for serving (optional)
Fresh lemon wedges for garnish (optional)

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Instructions

Step 1: In a large bowl, combine the chopped spinach, crumbled feta cheese, breadcrumbs, flour, eggs, chopped fresh parsley, salt, and black pepper. Mix well until fully combined.
Step 2: Form the mixture into small patties, about 2 inches in diameter and roughly 1/2 inch thick.
Step 3: In a large skillet, heat the olive oil over medium heat until it shimmers.
Step 4: Add the patties to the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Step 5: Transfer the patties to a paper towel-lined plate to drain any excess oil.
Step 6: Optional: Serve with tzatziki sauce and garnish with fresh lemon wedges.
Step 7: Serve the Spinach & Feta Patties hot. Enjoy your delicious and savory meal!

Notes

For extra flavor, consider adding a pinch of garlic powder or a hint of fresh dill to the mixture. Ensure the olive oil is sufficiently hot before adding the patties to achieve maximum crispiness.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Appetizer
Method: Pan-Frying
Cuisine: Mediterranean

Nutrition

Serving Size: 2 patties
Calories: 180 kcal
Sugar: 2g
Sodium: 350mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 3g
Protein: 8g
Cholesterol: 45mg