Description
These crispy, savory Spinach & Feta Patties are packed with fresh spinach and tangy feta, pan-fried to golden perfection for a delicious appetizer or light meal.
Ingredients
2 cups fresh spinach, chopped
1 cup crumbled feta cheese
1/2 cup breadcrumbs
1/4 cup all-purpose flour
2 large eggs
1/4 cup fresh parsley, chopped
1/2 tsp salt
1/4 tsp black pepper
2 tbsp olive oil
Tzatziki sauce for serving (optional)
Fresh lemon wedges for garnish (optional)
Instructions
Step 1: In a large bowl, combine the chopped spinach, crumbled feta cheese, breadcrumbs, flour, eggs, chopped fresh parsley, salt, and black pepper. Mix well until fully combined.
Step 2: Form the mixture into small patties, about 2 inches in diameter and roughly 1/2 inch thick.
Step 3: In a large skillet, heat the olive oil over medium heat until it shimmers.
Step 4: Add the patties to the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
Step 5: Transfer the patties to a paper towel-lined plate to drain any excess oil.
Step 6: Optional: Serve with tzatziki sauce and garnish with fresh lemon wedges.
Step 7: Serve the Spinach & Feta Patties hot. Enjoy your delicious and savory meal!
Notes
For extra flavor, consider adding a pinch of garlic powder or a hint of fresh dill to the mixture. Ensure the olive oil is sufficiently hot before adding the patties to achieve maximum crispiness.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Pan-Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 patties
- Calories: 180 kcal
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
