Description
A delightful and flavorful dish combining fresh spinach, tangy feta, and a crispy exterior, perfect for gatherings or a satisfying meal.
Ingredients
Scale
- 2 cups fresh spinach, chopped
- 1 cup crumbled feta cheese
- 1/2 cup breadcrumbs
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
- Tzatziki sauce for serving (optional)
- Fresh lemon wedges for garnish (optional)
Instructions
- In a large bowl, combine chopped spinach, crumbled feta, breadcrumbs, flour, eggs, chopped parsley, salt, and black pepper. Mix well until fully combined.
- Form the mixture into small patties, about 2 inches in diameter.
- In a large skillet, heat olive oil over medium heat.
- Add patties to the skillet and cook for about 3-4 minutes on each side, or until golden brown and crispy.
- Transfer patties to a paper towel-lined plate to drain excess oil.
- Optional: Serve with tzatziki sauce and garnish with fresh lemon wedges.
- Serve hot and enjoy your delicious and savory meal!
Notes
Ensure skillet and olive oil are hot before adding patties for crispiness. Use hands to gently shape patties. Customize with garlic powder or red pepper flakes for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Stovetop
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 patty
- Calories: 120
- Sugar: 1g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 55mg