What are the best cookies to use for chocolate covered spiders?

Classic cream-filled chocolate sandwich cookies, like Oreos, are ideal for the spider bodies. Their flat shape and sturdy texture hold up well when dipped in chocolate.

How can I melt chocolate successfully for dipping?

For best results, melt chocolate wafers or chips slowly in a microwave-safe bowl, stirring every 30 seconds until smooth, or use a double boiler over simmering water. Avoid overheating to prevent scorching or seizing.

Can I make these chocolate spiders ahead of time?

Absolutely! Chocolate Covered Spiders can be made 3-4 days in advance. Store them in an airtight container at room temperature or in the refrigerator, especially if your kitchen is warm, placing parchment paper between layers to prevent sticking.

Are there any variations for chocolate covered spiders?

Yes! You can use white chocolate with food coloring for different spider colors, or try chow mein noodles instead of pretzels for a different type of leg. Sprinkles or different candy decorations can also add unique touches.

Spooky & Sweet Chocolate Covered Spiders: Easy No-Bake Halloween Treat!

Description

An incredibly easy, no-bake Halloween treat featuring chocolate-dipped sandwich cookies with pretzel legs and candy eyes, perfect for kids and parties.

Ingredients

Scale

1 (14.3 oz) package chocolate sandwich cookies (about 36 cookies)
1 (16 oz) package melting chocolate wafers or chocolate chips
2 cups pretzel sticks, broken into 1-inch pieces
1 (0.88 oz) container candy googly eyes

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Line a large baking sheet with parchment paper or wax paper. Set aside.
Step 2: Break the pretzel sticks into small pieces, approximately 1 inch long. You'll need about 8 pieces per cookie.
Step 3: Melt the chocolate. If using a microwave, place chocolate in a microwave-safe bowl and heat on high in 30-second intervals, stirring well after each, until smooth and fully melted. Alternatively, melt using a double boiler.
Step 4: Dip each chocolate sandwich cookie into the melted chocolate, ensuring it's fully coated. Lift with a fork, allowing excess chocolate to drip off.
Step 5: Place the dipped cookie onto the prepared baking sheet. While the chocolate is still wet, carefully arrange 8 pretzel pieces around the sides of the cookie to form the spider legs (4 on each side).
Step 6: Immediately place two candy googly eyes onto the top of the cookie. Repeat with the remaining cookies.
Step 7: Once all spiders are assembled, refrigerate the baking sheet for at least 1 hour, or until the chocolate is completely set.

Notes

For a varied look, try using white chocolate dyed with food coloring. If your pretzel sticks are too thick, you can also use chow mein noodles for the legs, which give a slightly different texture and look. Ensure your chocolate is at the right temperature for dipping – not too hot to burn, not too cool to be clumpy.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert, Halloween
Method: No-Bake, Dipping
Cuisine: American

Nutrition

Serving Size: 1 spider
Calories: 180 kcal
Sugar: 18g
Sodium: 120mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg