Welcome the vibrant flavors of spring with this delightful Spring Hash Brown Crust Quiche Recipe! Imagine a golden, crispy hash brown crust filled with a creamy egg mixture, fresh vegetables, and savory cheese. This dish is not only visually appealing but also bursting with flavor, making it the perfect centerpiece for your brunch table or a hearty breakfast option. Whether you’re entertaining friends or enjoying a cozy family meal, this Spring Hash Brown Crust Quiche is sure to impress with its unique twist on a classic dish.

Why You’ll Love This Recipe

• Crispy Hash Brown Crust: The hash brown crust adds a delicious crunch and a comforting texture.
• Fresh Ingredients: Packed with seasonal vegetables like spinach, bell peppers, and green onions, it’s a great way to incorporate fresh produce.
• Versatile: Customize your Spring Hash Brown Crust Quiche with your favorite ingredients—add bacon, sausage, or different cheeses to suit your taste.
• Make Ahead: Perfect for meal prep; it can be made in advance and reheated for a quick breakfast.

Ingredients List

To create your delightful Spring Hash Brown Crust Quiche, gather the following ingredients:

For the Hash Brown Crust:

• 4 cups frozen hash browns, thawed
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheese (cheddar or your choice)

For the Quiche Filling:

• 6 large eggs
• 1 cup milk (whole or 2%)
• 1 cup fresh spinach, chopped
• 1/2 cup bell peppers, diced (red, yellow, or green)
• 1/4 cup green onions, sliced
• 1 cup shredded cheese (such as Swiss or mozzarella)
• Salt and pepper to taste
• Optional: 1/2 cup cooked bacon or ham, chopped

For precise measurements, please refer to the recipe card.

Step-by-Step Directions

Step 1: Preheat the Oven

1. Preheat Oven: Preheat your oven to 425°F (220°C).

Step 2: Prepare the Hash Brown Crust

2. Mix Hash Browns: In a large bowl, combine the thawed hash browns, melted butter, salt, pepper, and shredded cheese. Mix well until the hash browns are evenly coated.
3. Form the Crust: Press the hash brown mixture into the bottom and up the sides of a greased 9-inch pie dish or quiche pan, creating an even layer.

Step 3: Bake the Crust

4. Bake: Place the crust in the preheated oven and bake for 20-25 minutes, or until the edges are golden brown and crispy. Remove from the oven and let it cool slightly.

Step 4: Prepare the Quiche Filling

5. Whisk Eggs: In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
6. Add Vegetables and Cheese: Stir in the chopped spinach, diced bell peppers, green onions, and shredded cheese. If using, add the cooked bacon or ham.

Step 5: Assemble the Quiche

7. Combine: Pour the egg mixture into the prepared hash brown crust, spreading it evenly.

Step 6: Bake the Quiche

8. Bake Again: Return the quiche to the oven and bake for an additional 30-35 minutes, or until the egg is set and the top is lightly golden.

Step 7: Cool and Serve

9. Cool: Allow the quiche to cool for 10 minutes before slicing. Serve warm or at room temperature, garnished with extra green onions if desired.

Variations & Substitutions

• Vegetable Options: Feel free to swap in other vegetables like zucchini, mushrooms, or asparagus for a different flavor profile in your Spring Hash Brown Crust Quiche.
• Cheese Choices: Experiment with different cheeses like feta, goat cheese, or pepper jack for a unique twist.
• Meat Alternatives: Use turkey bacon or omit meat altogether for a vegetarian version.

Storage & Reheating Instructions

• Storage: Store leftovers of your Spring Hash Brown Crust Quiche in an airtight container in the refrigerator for up to 3 days.
• Freezing: You can freeze the quiche before baking. Wrap it tightly in plastic wrap and aluminum foil for up to 2 months. Thaw in the refrigerator before baking.
• Reheating: Reheat slices in the microwave for 1-2 minutes or in the oven at 350°F (175°C) for about 10-15 minutes until warmed through.

FAQs

Can I use fresh hash browns instead of frozen?
Yes! If using fresh potatoes, shred them and squeeze out excess moisture before mixing with butter and seasoning.

What can I serve with this quiche?
This Spring Hash Brown Crust Quiche pairs perfectly with a fresh fruit salad, yogurt, or a light green salad for a complete meal.

Can I make this quiche ahead of time?
Absolutely! You can prepare the entire quiche the night before, refrigerate it, and bake it in the morning for a hassle-free breakfast.

Is this recipe suitable for gluten-free diets?
Yes, this recipe is naturally gluten-free as long as you use gluten-free hash browns.

Conclusion

Indulge in the delightful flavors of Spring Hash Brown Crust Quiche! This dish is not only a feast for the eyes but also a delicious way to enjoy fresh ingredients and satisfying textures. Perfect for brunch gatherings or a cozy family breakfast, it’s sure to become a favorite in your recipe rotation.

We’d love to hear how your Spring Hash Brown Crust Quiche turns out! Share your thoughts in the comments below, and let us know if you tried any variations. For more delicious recipes and culinary inspiration, visit https://eldralys.com/ and keep exploring the joys of cooking! Enjoy every flavorful bite!

In this revised version, the focus keyword "Spring Hash Brown Crust Quiche Recipe" has been integrated more frequently to improve keyword density. If you need further adjustments or additional keywords, feel free to ask!

Spring Hash Brown Crust Quiche Recipe: A Deliciously Unique Breakfast

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• Author: abdo
• Total Time: 1 hour 15 minutes
• Yield: 6 servings 1x

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Description

Welcome spring with this vibrant Spring Hash Brown Crust Quiche! Featuring a crispy golden hash brown crust filled with creamy eggs, fresh vegetables, and savory cheese, it's a delicious and eye-catching addition to your brunch or breakfast menu.

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Ingredients

Scale 1x2x3x

• For the Hash Brown Crust:
• 4 cups frozen hash browns, thawed
• 1/4 cup unsalted butter, melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup shredded cheese (cheddar or your choice)
• For the Quiche Filling:
• 6 large eggs
• 1 cup milk (whole or 2%)
• 1 cup fresh spinach, chopped
• 1/2 cup bell peppers, diced (red, yellow, or green)
• 1/4 cup green onions, sliced
• 1 cup shredded cheese (such as Swiss or mozzarella)
• Salt and pepper to taste
• Optional: 1/2 cup cooked bacon or ham, chopped

Cook Mode Prevent your screen from going dark

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Instructions

1. Preheat Oven: Preheat your oven to 425°F (220°C).
2. Prepare Hash Brown Crust: In a bowl, mix thawed hash browns, melted butter, salt, pepper, and shredded cheese. Press into a greased 9-inch pie dish to form the crust.
3. Bake Crust: Bake for 20-25 minutes until golden and crispy. Let cool slightly.
4. Prepare Filling: In a bowl, whisk eggs and milk. Add salt, pepper, spinach, bell peppers, green onions, cheese, and optional bacon or ham. Mix well.
5. Assemble Quiche: Pour egg mixture into the crust and spread evenly.
6. Bake: Bake at 425°F for 30-35 minutes until set and lightly golden.
7. Cool & Serve: Let cool for 10 minutes before slicing. Serve warm or at room temperature.

Notes

Customize with your favorite vegetables or cheeses. Make it vegetarian by omitting meat. Store leftovers in the fridge for up to 3 days or freeze before baking for up to 2 months.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice
• Calories: 320
• Sugar: 3g
• Sodium: 480mg
• Fat: 22g
• Saturated Fat: 9g
• Unsaturated Fat: 11g
• Trans Fat: 0g
• Carbohydrates: 15g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 185mg

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