Description
A festive, four-layered no-bake dessert featuring an Oreo crust, minty cream cheese, chocolate pudding, and whipped cream.
Ingredients
36 chocolate sandwich cookies (like Oreos)
6 tablespoons unsalted butter, melted
8 oz cream cheese, softened
1/2 cup granulated sugar
2 tablespoons cold milk
1 teaspoon peppermint extract
Green gel food coloring
16 oz whipped topping (Cool Whip), divided
2 packages (3.9 oz each) instant chocolate pudding mix
3 1/4 cups cold whole milk
Optional: mini chocolate chips and Andes mints for garnish
Instructions
Step 1: Pulse the cookies in a food processor until they are fine crumbs. Stir in the melted butter.
Step 2: Press the crumbs into a 9x13 inch baking pan and chill in the freezer for 10 minutes.
Step 3: Cream the cream cheese, sugar, 2 tablespoons of milk, and peppermint extract together. Stir in 1.5 cups of whipped topping and enough green food coloring to reach your desired shade.
Step 4: Spread the mint mixture over the crust.
Step 5: Whisk the pudding mix with 3 1/4 cups of cold milk until thick. Spread over the mint layer.
Step 6: Let set in the fridge for 10 minutes, then top with the remaining whipped topping and garnishes.
Step 7: Chill for at least 4 hours before serving.
Notes
Ensure the cream cheese is fully at room temperature to avoid lumps in the green layer.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 380 kcal
- Sugar: 32g
- Sodium: 310mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
