Can I use different vegetables in this sheet pan dinner?

Absolutely! This recipe is highly customizable. Feel free to swap broccoli for asparagus, bell peppers, green beans, or zucchini. Just ensure they are cut into similar-sized pieces for even cooking.

How do I prevent the steak or shrimp from overcooking?

The key is timing. Steak and shrimp cook relatively quickly. For medium-rare steak, aim for 15-18 minutes total cooking time. Shrimp only need 5-8 minutes until they turn pink and opaque. Adding the shrimp in the last stage of cooking helps prevent them from becoming rubbery.

Can I prepare any parts of this meal ahead of time?

Yes! You can chop the steak and broccoli florets ahead of time. You can also peel and devein the shrimp. Store each component separately in airtight containers in the refrigerator until you're ready to cook.

What are some good sides to serve with this sheet pan dinner?

This meal is quite complete on its own! However, if you want to add more, a simple side salad, quinoa, or a light rice pilaf would pair wonderfully. For a lower-carb option, cauliflower rice works great.

Flavorful Steak, Shrimp, Corn & Broccoli Sheet Pan Dinner: Easy Weeknight Meal

Description

An incredibly easy and flavorful one-pan meal featuring tender steak, succulent shrimp, sweet corn, and crisp broccoli, perfect for a busy weeknight.

Ingredients

Scale

1 lb sirloin, ribeye, or skirt steak, cut into 1-inch pieces
1 tbsp olive oil (for steak)
1 tbsp butter, melted (for steak)
1 tsp garlic powder (for steak)
1 tsp paprika (for steak)
Salt & black pepper to taste (for steak)
10-12 large shrimp, peeled & deveined
1 tbsp butter, melted (for shrimp)
1 tsp Cajun seasoning
1 tsp garlic powder (for shrimp)
Salt & black pepper to taste (for shrimp)
2 cups broccoli florets
2 cups frozen corn (or 2 ears fresh corn, cut from cob)
1 tbsp olive oil (for vegetables)
1 tsp onion powder
Salt & black pepper to taste (for vegetables)

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Instructions

Step 1: Preheat your oven to 400°F (200°C). Line a large sheet pan with parchment paper for easy cleanup.
Step 2: In a medium bowl, toss the steak pieces with 1 tbsp olive oil, 1 tbsp melted butter, 1 tsp garlic powder, 1 tsp paprika, and salt and pepper to taste. Spread them out on one side of the prepared sheet pan.
Step 3: In another bowl, toss the broccoli florets and corn with 1 tbsp olive oil, 1 tsp onion powder, and salt and pepper to taste. Arrange them on the sheet pan alongside the steak, ensuring they are in a single layer.
Step 4: Bake for 10 minutes. While baking, toss the peeled and deveined shrimp with 1 tbsp melted butter, 1 tsp Cajun seasoning, 1 tsp garlic powder, and salt and pepper to taste.
Step 5: After 10 minutes, remove the sheet pan from the oven. Add the seasoned shrimp to the pan, spreading them evenly. Return to the oven and cook for another 5-8 minutes, or until the steak is cooked to your desired doneness and the shrimp are pink and opaque.
Step 6: Serve immediately and enjoy your delicious sheet pan dinner!

Notes

For best results, avoid overcrowding the sheet pan to ensure all ingredients roast evenly. If you prefer a crispier broccoli, you can add it to the pan a few minutes before the steak and corn. A final squeeze of lemon juice adds a lovely brightness.

Prep Time: 20 minutes
Cook Time: 15-20 minutes
Category: Main Course
Method: Roasting, Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 450 kcal
Sugar: 5g
Sodium: 600mg
Fat: 25g
Saturated Fat: 10g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 6g
Protein: 35g
Cholesterol: 180mg

Description

Ingredients

Instructions

Notes

Nutrition

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