Can I make these Peach Bourbon Meatballs ahead of time?

Absolutely! These meatballs are fantastic for make-ahead convenience. Prepare them up to 2-3 days in advance and store them in an airtight container in the refrigerator. Reheat gently on the stovetop, in the oven, or in a slow cooker until warmed through.

What kind of bourbon is best for this recipe?

You don't need to use your most expensive bourbon for this recipe, but a good quality bourbon that you enjoy drinking will contribute to the best flavor. A standard Kentucky straight bourbon works perfectly, adding a wonderful warmth and depth to the sauce.

Can I use homemade meatballs instead of frozen?

Yes, you can definitely use homemade meatballs! If you opt for homemade, make sure they are fully cooked before adding them to the sauce to simmer. This will ensure they absorb all the delicious flavors without being undercooked.

What are some serving suggestions for these holiday meatballs?

These sticky meatballs are versatile! Serve them hot in a slow cooker to keep them warm throughout your party, garnished with a sprinkle of fresh chopped parsley or sesame seeds. They're perfect as an appetizer with toothpicks, or even as a main course over rice or egg noodles for a casual meal.

Sticky Peach Bourbon Holiday Party Meatballs: Your New Favorite Appetizer!

Name: Sticky Peach Bourbon Holiday Party Meatballs
Prep time: 5 min
Cook time: PT-490297H44M20S
Total time: PT-490297H44M20S
Cuisine: American
Ingredients: 2 lbs frozen homestyle meatballs; 1 cup peach preserves or peach jam; 1/2 cup bourbon; 1 cup BBQ sauce (smoky or sweet)

Description

Sweet, smoky, tangy, and irresistibly sticky — the PERFECT holiday appetizer that keeps everyone coming back for more!

Ingredients

Scale

2 lbs frozen homestyle meatballs
1 cup peach preserves or peach jam
1/2 cup bourbon
1 cup BBQ sauce (smoky or sweet)

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Instructions

Step 1: If using a slow cooker, combine peach preserves, bourbon, and BBQ sauce directly in the slow cooker pot. Stir well to combine.
Step 2: Add the frozen meatballs to the sauce mixture in the slow cooker, ensuring they are evenly coated.
Step 3: Cover and cook on low for 2-3 hours, or on high for 1-1.5 hours, stirring occasionally, until meatballs are heated through and sauce is bubbly and thickened.
Step 4: If using a stovetop, combine peach preserves, bourbon, and BBQ sauce in a large pot or Dutch oven over medium heat. Bring to a gentle simmer, stirring constantly.
Step 5: Add the frozen meatballs to the simmering sauce, ensuring they are well coated. Reduce heat to low, cover, and cook for 20-25 minutes, stirring occasionally, until meatballs are heated through and sauce has thickened to a sticky glaze.
Step 6: Serve hot, garnished with fresh parsley or sesame seeds if desired. Keep warm in a slow cooker for parties.

Notes

For an extra kick, add a pinch of red pepper flakes to the sauce. If your peach preserves are very chunky, you can gently mash them before adding to the sauce for a smoother glaze. Always taste the sauce and adjust sweetness or tanginess to your preference before adding meatballs.

Prep Time: 5 minutes
Cook Time: 25-30 minutes (stovetop) or 2-3 hours (slow cooker)
Category: Appetizer
Method: Slow Cooking, Simmering
Cuisine: American

Nutrition

Serving Size: 4 meatballs
Calories: 280 kcal
Sugar: 18g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 15g
Cholesterol: 45mg

Description

Ingredients

Instructions

Notes

Nutrition

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