Can I make Strawberry Banana Pudding ahead of time?

Yes, absolutely! For the best flavor and texture, it's recommended to make this pudding at least 2 hours in advance or even overnight. This allows the vanilla wafers to soften and the flavors to fully meld together.

How do I prevent bananas from browning in the pudding?

To minimize browning, slice your bananas just before assembling the pudding. You can also toss the sliced bananas with a tiny squeeze of lemon juice or a fruit preservative like Fruit-Fresh, though this can slightly alter the taste. Using firm-ripe bananas (not overripe) also helps.

What kind of milk is best for the vanilla pudding?

Whole milk or 2% milk is preferred for this recipe. The higher fat content creates a richer, creamier pudding texture that is essential for a truly decadent dessert. Skim milk can result in a thinner consistency.

Can I use homemade whipped cream instead of frozen whipped topping?

Absolutely! Homemade whipped cream will elevate the richness of this dessert even further. Simply whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1/2 teaspoon of vanilla extract until stiff peaks form, and use in place of the 8 oz tub of frozen whipped topping.

Ultimate Strawberry Banana Pudding: Easy No-Bake Dessert

Description

This no-bake Strawberry Banana Pudding is a delightful layered dessert featuring creamy vanilla pudding, fresh strawberries, ripe bananas, and crunchy vanilla wafers.

Ingredients

Scale

1 (5.1 oz) box instant vanilla pudding mix
2 cups cold milk (whole milk or 2% preferred)
1 (8 oz) package cream cheese, softened
1 (8 oz) tub frozen whipped topping, thawed (or 2 cups homemade whipped cream)
2 cups sliced fresh strawberries
3-4 ripe bananas, sliced
1 (11 oz) box vanilla wafers

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Instructions

Step 1: In a large bowl, whisk together the instant vanilla pudding mix and cold milk for 2 minutes, until thickened. Set aside.
Step 2: In a separate bowl, beat the softened cream cheese until smooth and creamy. Gently fold in the thawed whipped topping until well combined.
Step 3: Combine the pudding mixture with the cream cheese and whipped topping mixture. Mix gently until fully incorporated and smooth.
Step 4: Arrange a single layer of vanilla wafers in the bottom of a 9x13 inch baking dish.
Step 5: Top the wafer layer with half of the sliced bananas and half of the sliced strawberries.
Step 6: Spread half of the pudding mixture evenly over the fruit and wafers.
Step 7: Repeat the layers: another layer of vanilla wafers, the remaining bananas and strawberries, and then the rest of the pudding mixture.
Step 8: If desired, crush a few extra vanilla wafers and sprinkle them on top for garnish, or arrange a few fresh strawberry slices.
Step 9: Cover the dish tightly with plastic wrap and refrigerate for at least 2 hours, or preferably overnight, to allow the wafers to soften and the flavors to meld.

Notes

For best results, use firm-ripe bananas to prevent them from becoming too mushy. A squeeze of lemon juice on the banana slices can also help prevent browning if making ahead, though it may subtly alter the flavor.

Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Dessert
Method: Layering
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 350 kcal
Sugar: 35g
Sodium: 400mg
Fat: 12g
Saturated Fat: 7g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 55g
Fiber: 3g
Protein: 5g
Cholesterol: 30mg