Description
A delightful and crunchy dessert featuring cinnamon-sugar flour tortilla shells filled with a smooth cheesecake mousse and topped with fresh strawberries.
Ingredients
6 small flour tortillas
1/2 cup granulated sugar
1 tbsp ground cinnamon
1/2 cup unsalted butter, melted
8 oz cream cheese, softened
1/2 cup powdered sugar
1 tsp vanilla extract
1/2 cup heavy whipping cream
1 cup fresh strawberries, diced
Instructions
Step 1: Preheat oven to 375°F (190°C) and prepare an upside-down muffin tin on a baking sheet.
Step 2: Brush tortillas with melted butter and coat thoroughly in a mixture of cinnamon and granulated sugar.
Step 3: Place tortillas between muffin tin humps to form taco shapes and bake for 8-10 minutes until crisp.
Step 4: Beat cream cheese, powdered sugar, and vanilla until smooth; in a separate bowl, whip heavy cream to stiff peaks and fold into the cheese mixture.
Step 5: Pipe the chilled cheesecake filling into the cooled shells and top with a generous amount of diced strawberries.
Notes
Always fill the tacos immediately before serving to maintain the crispness of the cinnamon-sugar flour tortilla shells.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American-Mexican Fusion
Nutrition
- Serving Size: 1 taco
- Calories: 280 kcal
- Sugar: 18g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
