Description
A fun and interactive dessert featuring crispy cinnamon-sugar chips topped with a creamy cheesecake dip and fresh strawberries.
Ingredients
6 large flour tortillas
1/2 cup melted unsalted butter
1/2 cup granulated sugar
2 tablespoons ground cinnamon
8 oz cream cheese, softened
1/2 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup heavy cream, whipped
2 cups fresh strawberries, diced
Optional: Chocolate syrup for drizzling
Instructions
Step 1: Preheat oven to 350°F and line two baking sheets with parchment paper.
Step 2: Cut tortillas into chip-sized triangles, brush with melted butter, and coat in cinnamon sugar.
Step 3: Bake chips for 8-10 minutes until crisp and golden.
Step 4: Whip cream cheese, powdered sugar, and vanilla until smooth, then fold in whipped heavy cream.
Step 5: Layer chips on a platter and top with the cheesecake mixture and diced strawberries.
Step 6: Drizzle with chocolate syrup and serve immediately.
Notes
Ensure the chips are completely cooled before adding the cheesecake mixture to prevent melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 295 kcal
- Sugar: 22g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
