Description
This Strawberry Cobbler combines velvety strawberry filling, sweet flaky cobbler topping, and crunchy toppings for a delightful dessert perfect for any occasion.
Ingredients
Scale
- 4 cups fresh strawberries, sliced
- ½ cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 2 cups all-purpose flour
- ½ cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, chilled and cubed
- ½ cup milk
- ¼ cup chopped nuts (almonds or walnuts)
- ¼ cup granola
- Fresh strawberries (optional, for garnish)
- Whipped cream (optional, for garnish)
Instructions
- Preheat oven to 375°F (190°C). Grease a baking dish.
- In a bowl, combine sliced strawberries, ½ cup sugar, lemon juice, and vanilla extract. Mix well.
- Pour strawberry mixture into prepared baking dish.
- In a food processor, combine flour, ½ cup sugar, baking powder, and salt. Add chilled butter and pulse until mixture resembles coarse crumbs.
- Gradually add milk and pulse until dough forms.
- Drop spoonfuls of dough evenly over strawberry mixture.
- Bake for 25–30 minutes until topping is golden and filling is bubbly.
- Remove from oven; sprinkle chopped nuts and granola on top.
- Garnish with fresh strawberries and whipped cream if desired. Serve warm and enjoy!
Notes
Ensure the cobbler is fully baked for best texture and presentation. Serve in individual ramekins for an elegant touch. Substitute strawberries with blueberries or peaches for variation. Use low-fat milk for a lighter version. For a healthier option, use natural sweeteners and whole wheat flour.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg